| Probiotics, their health benefits and applications for developing healthier foods: a review R Nagpal, A Kumar, M Kumar, PV Behare, S Jain, H Yadav FEMS Microbiology Letters, 2012 | 607 | 2012 |
| Bioactive peptides derived from milk proteins and their health beneficial potentials: an update R Nagpal, P Behare, R Rana, A Kumar, M Kumar, S Arora, F Morotta, ... Food & function 2 (1), 18-27, 2011 | 359 | 2011 |
| Microbial alkaline proteases: Optimization of production parameters and their properties KM Sharma, R Kumar, S Panwar, A Kumar Journal of Genetic Engineering and Biotechnology 15 (1), 115-126, 2017 | 351 | 2017 |
| Chymosin and other milk coagulants: sources and biotechnological interventions A Kumar, S Grover, J Sharma, VK Batish Critical reviews in biotechnology 30 (4), 243-258, 2010 | 213 | 2010 |
| Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B1-induced liver carcinogenesis in rats M Kumar, V Verma, R Nagpal, A Kumar, PV Behare, B Singh, ... British journal of nutrition 107 (7), 1006-1016, 2012 | 127 | 2012 |
| Molecular beacon: a multitask probe G Goel, A Kumar, AK Puniya, W Chen, K Singh Journal of applied microbiology 99 (3), 435-442, 2005 | 119 | 2005 |
| Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization R Kumar, J Kaur, S Jain, A Kumar Journal of Genetic Engineering and Biotechnology 14 (1), 125-131, 2016 | 91 | 2016 |
| Fortification and fermentation of fruit juices with probiotic lactobacilli R Nagpal, A Kumar, M Kumar Annals of Microbiology, 1-6, 2012 | 87 | 2012 |
| Purification and characterization of milk clotting enzyme from goat (Capra hircus) A Kumar, J Sharma, AK Mohanty, S Grover, VK Batish Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 78 | 2006 |
| Degradation of tannic acid and purification and characterization of tannase from Enterococcus faecalis G Goel, A Kumar, V Beniwal, M Raghav, AK Puniya, K Singh International biodeterioration & biodegradation 65 (7), 1061-1065, 2011 | 65 | 2011 |
| Microarrays: the technology, analysis and application A Kumar, G Goel, E Fehrenbach, AK Puniya, K Singh Engineering in life sciences 5 (3), 215-222, 2005 | 49 | 2005 |
| Adhesion of Lactobacilli and their anti-infectivity potential AK Yadav, A Tyagi, A Kumar, S Panwar, S Grover, AC Saklani, ... Critical reviews in food science and nutrition 57 (10), 2042-2056, 2017 | 48 | 2017 |
| Synthetic Biology: Applications in the Food Sector VKB A Tyagi, A Kumar, S V Aparna, R H Mallappa, S Grover Critical Reviews in Food Science and Nutrition 56 (11), 1777–1789, 2016 | 43 | 2016 |
| A novel and sensitive plate assay for screening of tannase-producing bacteria R Kumar, A Kumar, R Nagpal, J Sharma, A Kumari Annals of microbiology 60 (1), 177-179, 2010 | 42 | 2010 |
| In vitro probiotic potential of lactobacilli isolated from indigenous fermented milk products R Nagpal, A Kumar, S Arora International Journal of Probiotics & Prebiotics 5 (2), 105, 2010 | 33 | 2010 |
| Exploring specific primers targeted against different genes for a multiplex PCR for detection of Listeria monocytogenes A Kumar, S Grover, VK Batish 3 Biotech 5, 261-269, 2015 | 32 | 2015 |
| Biopesticides—An alternative and eco-friendly source for the control of pests in agricultural crops S Prabha, A Yadav, A Kumar, A Yadav, HK Yadav, S Kumar, RS Yadav, ... Plant Arch 16 (2), 902-906, 2016 | 31 | 2016 |
| Adhesion of indigenous Lactobacillus plantarum to gut extracellular matrix and its physicochemical characterization AK Yadav, A Tyagi, A Kumar, AC Saklani, S Grover, VK Batish Archives of microbiology 197, 155-164, 2015 | 31 | 2015 |
| Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese A Tyagi, A Kumar, AK Mohanty, JK Kaushik, S Grover, VK Batish LWT 84, 733-739, 2017 | 30 | 2017 |
| Advanced diagnostic methods for identification of bacterial foodborne pathogens: Contemporary and upcoming challenges S Panwar, KS Duggirala, P Yadav, N Debnath, AK Yadav, A Kumar Critical Reviews in Biotechnology 43 (7), 982-1000, 2023 | 29 | 2023 |
