| STP analysis in marketing pigmented rice as functional food S Wuryandani, D Ismoyowati, AD Nugrahini KnE Life Sciences, 128-135, 2018 | 11 | 2018 |
| Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture A Ansari, S Wuryandani, A Pranesti, M Telaumbanua, Ngadisih, ... Frontiers in Sustainable Food Systems 7, 1207197, 2023 | 6 | 2023 |
| Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand D Ismoyowati, S Wuryandani, AN Shinta, AR Amalia E3S Web of Conferences 316, 02015, 2021 | 6 | 2021 |
| Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered S Wuryandani, D Ismoyowati, E Suwondo E3S Web of Conferences 232, 02008, 2021 | 3 | 2021 |
| Corrigendum: Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture A Ansari, S Wuryandani, A Pranesti, M Telaumbanua, Ngadisih, ... Frontiers in Sustainable Food Systems 8, 1369158, 2024 | 1 | 2024 |
| Millennials' Consumer Behavior in the Coffee Agroindustry: The Effect of Consumer Attitudes on Purchasing Decisions D Ismoyowati, S Wuryandani, FK Wijayanti agriTECH 43 (1), 56-63, 2023 | 1 | 2023 |
| Pigmented Rice Niche Market Expansion: Green Consumer Attitudes and Purchase Intention to be Considered D Ismoyowati, S Wuryandani, FK Wijayanti International Conference on Sustainable Environment, Agriculture and Tourism …, 2022 | 1 | 2022 |
| Developing an Ingredient Branding Strategy Applied to Pigmented Rice Commodity S Wuryandani, D Ismoyowati, E Suwondo AGRARIS: Journal of Agribusiness and Rural Development Research 8 (1), 73-89, 2022 | | 2022 |
| PEMODELAN STRATEGI INGREDIENT BRANDING BERAS BERWARNA: PERLUASAN CERUK PASAR KONSUMEN BERAS BERWARNA S WURYANDANI Universitas Gadjah Mada, 2020 | | 2020 |
| ANALISIS SEGMENTING, TARGETTING, POSITIONING DALAM PENYUSUNAN STRATEGI PEMASARAN BERAS BERWARNA SEBAGAI PANGAN FUNGSIONAL S WURYANDANI Universitas Gadjah Mada, 2016 | | 2016 |
| Prioritized Attributes on Black Rice Product Development: Kano Model Application S Wuryandani Agroindustrial Journal 8 (2), 581-590, 0 | | |
