| Angiotensin-converting enzyme inhibitory activity of milk fermented by wild and industrial Lactococcus lactis strains JC Rodríguez-Figueroa, R Reyes-Díaz, AF González-Córdova, ... Journal of dairy science 93 (11), 5032-5038, 2010 | 60 | 2010 |
| Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses A Santos-Espinosa, LM Beltrán-Barrientos, R Reyes-Díaz, ... Annals of microbiology 70, 1-11, 2020 | 55 | 2020 |
| Immunomodulation by hydrolysates and peptides derived from milk proteins A Reyes‐Díaz, AF González‐Córdova, A Hernández‐Mendoza, ... International journal of dairy technology 71 (1), 1-9, 2018 | 50 | 2018 |
| Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model A Reyes-Díaz, V Mata-Haro, J Hernández, AF González-Córdova, ... Nutrients 10 (6), 691, 2018 | 49 | 2018 |
| Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality PF Cuevas‐González, PY Heredia‐Castro, JI Méndez‐Romero, ... Journal of the Science of Food and Agriculture 97 (13), 4459-4466, 2017 | 28 | 2017 |
| Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms PY Heredia-Castro, R Reyes-Díaz, MÁ Rendón-Rosales, ... Journal of Dairy Science 104 (4), 4033-4043, 2021 | 27 | 2021 |
| Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains R Reyes-Díaz, AF González-Córdova, M del Carmen Estrada-Montoya, ... Journal of Dairy Science 103 (1), 242-253, 2020 | 25 | 2020 |
| Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk LM Beltrán-Barrientos, HS Garcia, R Reyes-Díaz, MC Estrada-Montoya, ... Foods 8 (12), 645, 2019 | 25 | 2019 |
| Poro de Tabasco cheese: Chemical composition and microbiological quality during its artisanal manufacturing process ÁM Ortiz-Estrada, PY Heredia-Castro, A Hernández-Mendoza, ... Journal of dairy science 103 (4), 3025-3037, 2020 | 21 | 2020 |
| Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing JI Méndez‐Romero, R Reyes‐Díaz, L Santiago‐López, ... International Journal of Dairy Technology 74 (2), 359-370, 2021 | 14 | 2021 |
| Ácido γ-Aminobutírico (GABA) producido por bacterias ácido lácticas en alimentos fermentados A Santos-Espinosa, CG Manzanarez-Quin, R Reyes-Díaz, ... Interciencia 43 (3), 175-181, 2018 | 11 | 2018 |
| Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification ÁE Rubio-Castillo, JI Méndez-Romero, R Reyes-Díaz, L Santiago-López, ... Foods 10 (10), 2446, 2021 | 10 | 2021 |
| Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571? LM Beltrán-Barrientos, C Estrada-Montoya, R Reyes-Díaz, ... Journal of Functional Foods 48, 297-301, 2018 | 9 | 2018 |
| Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses JE Aguilar-Toalá, MJ Torres-Llanez, A Hernández-Mendoza, ... Journal of Food Science and Technology, 1-9, 2022 | 8 | 2022 |
| Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review PF Cuevas-González, R Reyes-Díaz, L Santiago-López, ... Food Research International, 114876, 2024 | 1 | 2024 |
| Screening of lactobacilli strains isolated from artisanal Poro de Tabasco cheese for their ability to biosynthesise conjugated linoleic acid under simulated gastrointestinal … J Sosa‐Castañeda, R Reyes‐Díaz, PY Heredia‐Castro, ... International Journal of Food Science & Technology 58 (12), 6806-6816, 2023 | 1 | 2023 |
| Genome-Based in silico Evaluation of the Biosafety and Probiotic Traits of Limosilactobacillus fermentum J23 Isolated from Artisanal Mexican Cheese C Castro-López, JI Méndez-Romero, G Pastor-Palacios, R Reyes-Díaz, ... Food Biotechnology 38 (1), 1-29, 2024 | | 2024 |
| Artisanal Cheese Chemistry B Vallejo-Cordoba, R Reyes-Díaz, LM Beltrán-Barrientos, ... | | 2023 |
| Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571? L Maria Beltran-Barrientos, C Estrada-Montoya, R Reyes-Diaz, ... JOURNAL OF FUNCTIONAL FOODS 48, 297-301, 2018 | | 2018 |
| γ-Aminobutyric acid (GABA) produced by lactic acid bacteria in fermented foods. A Santos-Espinosa, CG Manzanarez-Quin, R Reyes-Diaz, ... | | 2018 |
