The mediating effects of green organizational citizenship on the relationship between green transformational leadership and green creativity: evidence from hotels M Öğretmenoğlu, O Akova, S Göktepe Journal of Hospitality and Tourism Insights, 2022 | 47 | 2022 |
Bibliometric Analysis of Slow Tourism B Mavric, M ÖĞRETMENOĞLU, O AKOVA Advances in Hospitality and Tourism Research (AHTR) 9 (1), 157-178, 2021 | 44 | 2021 |
A bibliometric analysis of Length of Stay studies in tourism O Atsız, M Öğretmenoğlu, O Akova European Journal of Tourism Research 31, 2022 | 35 | 2022 |
A bibliometric analysis of food studies: Evidence from British Food Journal M Öğretmenoğlu, S Göktepe, A Ozan Journal of Multidisciplinary Academic Tourism 7 (1), 55-67, 2022 | 18 | 2022 |
Yoga travellers’ experiences in guided tours: a multiple case study approach O Atsız, H Ramkissoon, M Öğretmenoğlu Current Issues in Tourism, 1-7, 2023 | 16 | 2023 |
Using a bibliometric approach to shed light on dark tourism M Ogretmenoglu, B Mavric, FI Dincer Podium 11 (2), 328-352, 2022 | 16 | 2022 |
Rekreasyon Deneyiminin Psikolojik İyi Oluş Üzerine Etkisi: Y Kuşağı Üzerinde Bir Araştırma O Akova, G Şahin, M Öğretmenoğlu Spor Bilimleri Araştırmaları Dergisi 4 (2), 124-139, 2019 | 15* | 2019 |
Innovation and new product development: Delving into food and beverage managers’ perspectives A Uygur, M Öğretmenoğlu, G Çalışkan Journal of Tourism and Gastronomy Studies 7 (4), 2993-3013, 2019 | 13 | 2019 |
The dark side and the bright side of narcissistic leadership: A critical review A Uygur, M Öğretmenoğlu International Journal of Economics, Commerce and Management 6 (4), 349-360, 2018 | 13 | 2018 |
Effects of Tourists’ Street Food Experience and Food Neophobia on Their Post-Travel Behaviors: The Roles of Destination Image and Corona-Phobia I Cifci, M Ogretmenoglu, T Sengel, T Demirciftci, G Kandemir Altunel Journal of Quality Assurance in Hospitality & Tourism, 1-28, 2022 | 12 | 2022 |
Components of tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants M Öğretmenoğlu, KD Çıkı, B Kesici, O Akova Journal of Hospitality and Tourism Insights, 2023 | 8 | 2023 |
Bibliometric analysis of slow tourism. Advances in Hospitality and Tourism Research (AHTR), 9 (1), 157-178 B Mavric, M Öğretmenoğlu, O Akova | 6 | 2021 |
Yeni Ekolojik Paradigmanın Rekreasyon Faaliyetlerine Katılım ve Demografik Değişkenlerle İlişkisi: İstanbul Örneği B Sezer, M Öğretmenoğlu, O Akova Safran Kültür ve Turizm Araştırmaları Dergisi 4 (1), 73-94, 2021 | 5* | 2021 |
Kentlerin turizm destinasyonu olma sürecinde niş pazarlama faaliyetleri HS Çiftci, M Öğretmenoğlu International Congress of Business, Economics and Marketing, 11-14, 2018 | 4 | 2018 |
Narsist liderlik ile örgütsel vatandaşlık davranışı arasındaki ilişki: ankara'daki catering işletmelerinde bir uygulama M Öğretmenoğlu https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp, 2019 | 3 | 2019 |
Understanding online heritage destination image through user-generated content O Atsız, M Öğretmenoğlu, O Akova Handbook on Tourism and Social Media, 53-68, 2022 | 2 | 2022 |
Do football fans care about destinations? The football fans’ travel motivation to sports events and their post-travel behaviours M Öğretmenoğlu, KD Çıkı, O Akova, R Law Tourism Review, 2023 | 1 | 2023 |
An Overview of Research on Tourism 4.0 and Smart Tourism: A Visualization Analysis M Ogretmenoglu, B Kesici, G Kocakaya Tourism Innovation in the Digital Era, 37-55, 2023 | 1 | 2023 |
Residents’ perception of tourism impacts and their support for tourism development: a study of a Bektashi faith destination in Türkiye I Cifci, O Akova, SM Rasoolimanesh, M Ogretmenoglu Journal of Heritage Tourism 18 (5), 691-709, 2023 | 1 | 2023 |
The Relationship Between Efqm Excellence Model And Organızational Commitment: A Case Study On Tourism Faculties In Turkey A Uygur, M Öğretmenoğlu International Social Sciences Studies Journal 30 (5), 505-517, 2019 | 1* | 2019 |