| Karakteristik Kerupuk Ikan dengan Substitusi Tepung Tulang Ikan Gabus (Channa striata) Sebagai Fortifikan Kalsium Yuliani, H Wardana, Marwati, A Emmawati, KP Candra Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 259-266, 2018 | 43 | 2018 |
| Studi variasi konsentrasi ekstrak rosela (Hibiscus sabdariffa L.) dan karagenan terhadap mutu minuman jeli Rosela (Study of concentration variation of Roselle extract (Hibiscus … Yuliani, Marwati, WR Fahriansyah Jurnal Teknologi Pertanian Universitas Mulawarman 7 (1), 1-8, 2011 | 30* | 2011 |
| Penentuan karakteristik fisiko-kimia beberapa jenis madu menggunakan metode konvensional dan metode kimia S Prabowo, Yuliani, YA Prayitno, K Lestari, A Kusesvara Journal of Tropical Agrifood 1 (2), 66-73, 2019 | 18 | 2019 |
| Karakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kepok Yuliani, A Septiyansyah, A Emmawati Journal of Tropical AgriFood 3 (1), 23-30, 2021 | 15 | 2021 |
| Optimization method for bioethanol production from giant cassava (Manihot esculenta var.Gajah) originated from East Kalimantan KP Candra, Kasma, Ismail, Marwati, W Murdianto, Yuliani Indonesian Journal of Chemistry 19 (1), 176-182, 2019 | 14 | 2019 |
| Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil Yuliani, Adhyatma, S Agustin Journal of Tropical AgriFood 2 (1), 26-33, 2020 | 8 | 2020 |
| Pengaruh suhu dan lama pengeringan terhadap sifat kimia dan organoleptik sale pisang kapas (Musa comiculata) Marwati, Yuliani, Y Andriyani, Mentari Jurnal Kimia Mulawarman 15 (1), 22-26, 2017 | 7 | 2017 |
| Dragon fruit juice addition in palm oil-pumpkin emulsion : panelist acceptance and antioxidant capacity A Rahmadi, IB Setianugroho, Yuliani, M Rohmah Jurnal Teknologi dan Industri Pangan 28 (2), 122-128, 2017 | 6 | 2017 |
| Pengaruh substitusi ubi jalar ungu (Ipomoea batatas L.) dan media penggorengan terhadap mutu donat (Effect of subtitution of purple sweet potatoes (Ipomea batatas L.) and … H Suprapto, Yuliani, N Alifah Jurnal Teknologi Pertanian Universitas Mulawarman 7 (2), 68-73, 2012 | 6* | 2012 |
| Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp) Marwati, RA Prasetyo, Yuliani Journal of Tropical AgriFood 3 (1), 15-23, 2021 | 5 | 2021 |
| The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F) leaves extract Yuliani, RA Sari, A Emmawati, KP Candra Indonesian Journal of Agricultural Research 3 (1), 23-30, 2020 | 5 | 2020 |
| Bacterial Population and chemical characteristics of fermented mandai cempedak with starter induction A Rahmadi, K Sari, N Khairiyah, F Handayani, S Satrio, Yuliani, ... Microbiology Indonesia 12 (3), 83-91, 2018 | 5 | 2018 |
| Pengaruh perbandingan tepung terigu dan tepung jewawut ( Setaria italica L.) terhadap sifat organoleptik, sifat fisik, dan karotenoid donat labu kuning E Susanti, B Saragih, Y Yuliani Journal of Tropical AgriFood 3 (2), 79-85, 2021 | 3 | 2021 |
| Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau Yuliani, M Fahri, Marwati, KP Candra Jambura Fish Processing Journal 3 (2), 60-68, 2021 | 3 | 2021 |
| Study of white frangipani flower and bitter grave stem ethanol extract combination on antibacterial and antioxidant activities KP Candra, WK Wardhani, A Rahmadi, M Rohmah, Yuliani Jurnal Natural 20 (3), 74-79, 2020 | 3 | 2020 |
| The limit of red seaweed (Eucheuma cottonii) substitution in snakehead fish (Channa striata) nuggets based on sensory evaluation KP Candra, H Saputra, B Saragih, H Syahrumsyah, Yuliani Agrointek 24 (2), 339-346, 2020 | 3 | 2020 |
| Modulation of phenolics substances and antioxidant activity in mandai cempedak by unsalted spontaneous and Lactobacillus casei induced fermentation A Rahmadi, K Sari, F Handayani, Yuliani, S Prabowo Jurnal Teknologi dan Industri Pangan 30 (1), 75-82, 2019 | 3 | 2019 |
| Colorimeter design for dry food-products inspection using tcs3200 sensor and arduino mega-2560 S Prabowo, CKU Sutrisno, KP Candra, A Rahmadi, Y Yuliani Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 2 | 2023 |
| Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon S Aisah, B Saragih, Y Yuliani Journal of Tropical AgriFood 2 (2), 72-78, 2021 | 2 | 2021 |
| Karakteristik Fisik dan Sensoris Rosella Jelly Drink dengan Penambahan Sarang Burung Walet Sebagai Inovasi Pangan Fungsional Baru Nirwana, KP Candra, A Emmawati, Yuliani, S Prabowo Prosiding Seminar Nasional Pertanian 2019, Fakultas Pertanian, Universitas …, 2019 | 2 | 2019 |
Krishna Purnawan CandraMulawarman University在 faperta.unmul.ac.id 的电子邮件经过验证
