| Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed B Dashti, S Al-Hamli, H Alomirah, S Al-Zenki, AB Abbas, W Sawaya Food Control 20 (7), 686-690, 2009 | 184 | 2009 |
| Microbiological quality of broilers during processing in a modern commercial slaughterhouse in Kuwait AS Abu-Ruwaida, WN Sawaya, BH Dashti, M Murad, HA Al-Othman Journal of food protection 57 (10), 887-892, 1994 | 166 | 1994 |
| Screening for estrogenic steroids in sheep and chicken by the application of enzyme-linked immunosorbent assay and a comparison with analysis by gas chromatography–mass … WN Sawaya, KP Lone, A Husain, B Dashti, S Al-Zenki Food Chemistry 63 (4), 563-569, 1998 | 73 | 1998 |
| Screening for β-agonists in sheep urine and eyes by an enzyme-linked immunosorbent assay in the state of Kuwait WN Sawaya, K Lone, A Husain, B Dashti, T Saeed Food control 11 (1), 1-5, 2000 | 69 | 2000 |
| Nutrient contents of some traditional Kuwaiti dishes: proximate composition, and phytate content BH Dashti, F Al-Awadi, MS Khalafawi, S Al-Zenki, W Sawaya Food chemistry 74 (2), 169-175, 2001 | 65 | 2001 |
| Influence of modified atmosphere packaging on shelf‐life of chicken carcasses under refrigerated storage conditions WN Sawaya, AS Elnawawy, AS Abu‐Ruwaida, S Khalafawi, B Dashti Journal of food safety 15 (1), 35-51, 1995 | 54 | 1995 |
| Polycyclic aromatic hydrocarbons in food products originating from locally reared animals in Kuwait A Husain, E Naeemi, B Dashti, H Al‐Omirah, S Al‐Zenki Food Additives & Contaminants 14 (3), 295-299, 1997 | 53 | 1997 |
| Macro-and microelements contents of 32 Kuwaiti composite dishes B Dashti, F Al-Awadi, R AlKandari, A Ali, J Al-Otaibi Food chemistry 85 (3), 331-337, 2004 | 44 | 2004 |
| Soluble and insoluble dietary fibre in thirty-two Kuwaiti dishes B Dashti, F Al-Awadi, MS Khalafawi, W Sawaya, H Al-Amiri Food Chemistry 83 (4), 557-561, 2003 | 37 | 2003 |
| Kuwait's total diet study: dietary intake of organochlorine, carbamate, benzimidazole and phenylurea pesticide residues WN Sawaya, FA Al-Awadhi, T Saeed, A Al-Omair, N Ahmad, A Husain, ... Journal of AOAC International 82 (6), 1458-1465, 1999 | 28 | 1999 |
| Detection of pork in processed meat by an enzyme‐linked immunosorbent assay using antiswine antisera WN Sawaya, MS Mameesh, E El‐Rayes, A Husain, B Dashti Journal of food science 55 (2), 293-297, 1990 | 28 | 1990 |
| Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait B Laird, HM Chan, K Kannan, A Husain, H Al-Amiri, B Dashti, A Sultan, ... Science of the Total Environment 607, 375-380, 2017 | 24 | 2017 |
| Shelf‐life of vacuum‐packaged eviscerated broiler carcasses under simulated market storage conditions WN Sawaya, AS Abu‐Ruwaida, AJ Hussain, MS Khalafawi, BH Dashti Journal of food safety 13 (4), 305-321, 1993 | 24 | 1993 |
| Screening for PCDD/Fs and dl-PCBs in local and imported food and feed products available across the State of Kuwait and assessment of dietary intake A Husain, B Gevao, B Dashti, A Brouwer, PA Behnisch, M Al-Wadi, ... Ecotoxicology and Environmental Safety 100, 27-31, 2014 | 22 | 2014 |
| Assessment of the levels of chlorinated pesticides in breast milk in Kuwait T Saeed, WN Sawaya, N Ahmad, S Rajagopal, B Dashti, S Al-Awadhi Food Additives & Contaminants 17 (12), 1013-1018, 2000 | 22 | 2000 |
| A comparative assessment of arsenic risks and the nutritional benefits of fish consumption in Kuwait: arsenic versus omega 3-fatty acids A Husain, K Kannan, HM Chan, B Laird, H Al-Amiri, B Dashti, A Sultan, ... Archives of environmental contamination and toxicology 72, 108-118, 2017 | 16 | 2017 |
| Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait B Dashti, F Al-Awadi, W Sawaya, J Al-Otaibi, A Al-Sayegh Food chemistry 80 (3), 377-386, 2003 | 15 | 2003 |
| Dietary diversity in the Eastern Mediterranean region before and during the COVID-19 pandemic: Disparities, challenges, and mitigation measures M Hoteit, H Mortada, A Al-Jawaldeh, R Mansour, B Yazbeck, M AlKhalaf, ... Frontiers in Nutrition 9, 813154, 2022 | 13 | 2022 |
| Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24) A Bawajeeh, S Kalendar, G Scarpa, N Hancock, S Beer, L Gibson, ... Journal of Food Composition and Analysis 102, 104047, 2021 | 13 | 2021 |
| Consumption patterns of artificially coloured foods among children in Kuwait W Sawaya, A Husain, F Al‐Awadhi, N Al‐Hamad, B Dashti, J Al‐Saqger, ... Nutrition & Food Science 37 (3), 151-159, 2007 | 12 | 2007 |
