| Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... International journal of biological macromolecules 52, 116-124, 2013 | 459 | 2013 |
| Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils M Ghasemlou, N Aliheidari, R Fahmi, S Shojaee-Aliabadi, B Keshavarz, ... Carbohydrate polymers 98 (1), 1117-1126, 2013 | 416 | 2013 |
| Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil A Dashipour, V Razavilar, H Hosseini, S Shojaee-Aliabadi, JB German, ... International journal of biological macromolecules 72, 606-613, 2015 | 322 | 2015 |
| Quinoa protein: Composition, structure and functional properties S Dakhili, L Abdolalizadeh, SM Hosseini, S Shojaee-Aliabadi, ... Food chemistry 299, 125161, 2019 | 275 | 2019 |
| Recent approaches in physical modification of protein functionality L Mirmoghtadaie, SS Aliabadi, SM Hosseini Food chemistry 199, 619-627, 2016 | 252 | 2016 |
| Effect of ultrasound treatments on functional properties and structure of millet protein concentrate B Nazari, MA Mohammadifar, S Shojaee-Aliabadi, E Feizollahi, ... Ultrasonics Sonochemistry 41, 382-388, 2018 | 250 | 2018 |
| Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ... Carbohydrate polymers 101, 582-591, 2014 | 243 | 2014 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 184 | 2013 |
| Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ... Lwt 87, 54-60, 2018 | 152 | 2018 |
| Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ... International journal of biological macromolecules 69, 282-289, 2014 | 146 | 2014 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils D Salarbashi, S Tajik, S Shojaee-Aliabadi, M Ghasemlou, H Moayyed, ... Food chemistry 146, 614-622, 2014 | 131 | 2014 |
| Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging D Salarbashi, S Tajik, M Ghasemlou, S Shojaee-Aliabadi, MS Noghabi, ... Carbohydrate polymers 98 (1), 1127-1136, 2013 | 123 | 2013 |
| Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ... Carbohydrate polymers 103, 573-580, 2014 | 118 | 2014 |
| Application of cold plasma to develop carboxymethyl cellulose-coated polypropylene films containing essential oil Z Honarvar, M Farhoodi, MR Khani, A Mohammadi, B Shokri, R Ferdowsi, ... Carbohydrate polymers 176, 1-10, 2017 | 102 | 2017 |
| Drug resistance and the prevention strategies in food borne bacteria: an update review F Hashempour-Baltork, H Hosseini, S Shojaee-Aliabadi, M Torbati, ... Advanced pharmaceutical bulletin 9 (3), 335, 2019 | 98 | 2019 |
| Modifications of protein-based films using cold plasma MH Moosavi, MR Khani, B Shokri, SM Hosseini, S Shojaee-Aliabadi, ... International journal of biological macromolecules 142, 769-777, 2020 | 85 | 2020 |
| Physical, antioxidant and antimicrobial characteristics of carboxymethyl cellulose edible film cooperated with clove essential oil A Dashipour, R Khaksar, H Hosseini, S Shojaee-Aliabadi, K Ghanati Zahedan Journal of research in medical Sciences 16 (8), 2014 | 76 | 2014 |
| Comparing mechanical, barrier and antimicrobial properties of nanocellulose/CMC and nanochitosan/CMC composite films N Jannatyha, S Shojaee-Aliabadi, M Moslehishad, E Moradi International Journal of Biological Macromolecules 164, 2323-2328, 2020 | 69 | 2020 |
| Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract B Rahmani, H Hosseini, M Khani, M Farhoodi, Z Honarvar, E Feizollahi, ... International journal of biological macromolecules 105, 121-130, 2017 | 67 | 2017 |
| Yeast cell microcapsules as a novel carrier for cholecalciferol encapsulation: development, characterization and release properties E Dadkhodazade, A Mohammadi, S Shojaee-Aliabadi, AM Mortazavian, ... Food Biophysics 13, 404-411, 2018 | 61 | 2018 |
seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
