| An Analysis of Work-Life Balance (WLB) Situation of Employees and its Impact on Employee Productivity with Special Reference to the Indian Hotel Industry MA Peshave, R Gujarathi Asian Journal of Management 5 (1), 69-74, 2014 | 18 | 2014 |
| A study of Factors Influencing Increasing Attrition Rate in Hotels of Pune, Its Impact on the Organization and Measures Undertaken By the Hotels to Curb the Attrition Rate. MA Peshave, R Gujarathi Johar, 2013 | 16 | 2013 |
| A Study of importance of kitchen designing in standalone restaurants S Dareker, M Peshave International Journal of Research in IT and Management 6 (6), 110-119, 2016 | 15 | 2016 |
| Covid-19 lockdown-A blessing or curse J Peshave, M Peshave CLIO An Annual Interdisciplinary Journal of History 6 (1), 537-544, 2020 | 14 | 2020 |
| “Impact of Employment practices adopted by hotels on Productivity of its employees – A comparative study between Pune and Hyderabad cities” M Peshave The International Journal of Management Research & Reviews 4 (11), 2014 | 7 | 2014 |
| Surviving Demonetization-A Fight of the Restaurant Industry S Dareker, M Peshave Atithya - A Journal of Hospitality 3 (1), 2017 | 3 | 2017 |
| An analysis on employee-attrition in IT industry V Saraf, DMA Peshave Mukt Shabd Journal 9, 2020 | 2 | 2020 |
| Study of performance appraisal system for faculty members in selected management institutes Affiliated to Shivaji University Kolhapur MSV Hasure, MVV Jadhav International Journal of Trend in Scientific Research and Development, 76-81, 2019 | 2 | 2019 |
| An Analysis of Challenges Faced by the Hospitality Industry in Implementation of Employee Productivity Management System MA Peshave, R Gujarathi The International Journal Of Business & Management 2 (5), 56-64, 2014 | 2 | 2014 |
| A study of Employee productivity management system adopted by the Hotel Industry with special reference to Hyderabad & Bangalore cities M Peshave International Journal of Commerce, Business and Management (IJCBM) 3 (2), 2014 | 2* | 2014 |
| EMPLOYEE PRODUCTIVITY MANAGEMENT SYSTEM ADOPTED BY THE HOSPITALITY INDUSTRY IN INDIA MA PESHAVE, DRR GUJARATHI International Journal of Research in Computer Application & Management …, 2013 | 2 | 2013 |
| STUDY ON THE TYPES OF SUGAR USED IN VARIOUS CULINARY PRODUCTS H Patil, M Peshave Shodh Sarita 8 (29), 2021 | 1 | 2021 |
| A study of Psycho-social Challenges of working women S Srivastava, MA Peshave Mukt Shabd Journal 9 (6), 2020 | 1* | 2020 |
| A Study on Challenges Faced by Household Owners Managing Domestic Workers MAKDM Peshave | 1 | 2020 |
| A study of students’ perception about entrepreneurship in hospitality industry & the role of hospitality colleges in developing their entrepreneurial skills with special … HN Patil, MA Peshave, R Gujarathi International Journal of Management, IT and Engineering 4 (6), 420-434, 2014 | 1 | 2014 |
| STUDY OF STUDENTS’PERCEPTION TOWARDS SELECTION OF HOTEL MANAGEMENT STUDIES AND THEIR WILLINGNESS TO PURSUE THEIR CAREER IN THE HOSPITALITY INDUSTRY AFTER COMPLETION OF THEIR COURSE MA PESHAVE, DRR GUJARATHI International Journal of Research in Commerce, Economic & Management 12 (12 …, 2012 | 1 | 2012 |
| AN ANALYSIS ON PERSONAL INTERVIEW PROCESS IN IT INDUSTRY V Saraf, MA Peshave Enhancing Productivity in Hybrid Mode: The Beginning of a New Era, 482, 2023 | | 2023 |
| A STUDY ON ECONOMIC CONDITION AND SOCIAL STATUS OF DOMESTIC WORKERS IN THE CITY OF PUNE MA Kherde, M Peshave Utkal Historical Research Journal 36 (1), 2023 | | 2023 |
| “OTT Platform - A blessing or Curse?” M Peshave Journal of the Asiatic Society of Mumbai 96 (12), 2022 | | 2022 |
| COVID-19 LOCKDOWN- A BLESSING OR CURSE? Kalyan Bharati 36 (6), 2021 | | 2021 |
