| Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel Critical reviews in food science and nutrition 62 (3), 656-669, 2022 | 139 | 2022 |
| Nutritional characteristics of four underutilized edible wild fruits of dietary interest in Ghana MA Achaglinkame, RO Aderibigbe, O Hensel, B Sturm, JK Korese Foods 8 (3), 104, 2019 | 56 | 2019 |
| Microbial contamination in vegetables at the farm gate due to irrigation with wastewater in the tamale metropolis of Northern Ghana C Samuel Jerry, K Mohammed Clement, K Joseph Kudadam, A Mark Osa Journal of Environmental protection 2013, 2013 | 56 | 2013 |
| Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies JK Korese, SK Chikpah, O Hensel, E Pawelzik, B Sturm European Food Research and Technology 247 (4), 889-905, 2021 | 49 | 2021 |
| Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products SK Chikpah, JK Korese, B Sturm, O Hensel Journal of Agriculture and Food Research 10, 100409, 2022 | 38 | 2022 |
| Effect of sieve particle size and blend proportion on the quality properties of peeled and unpeeled orange fleshed sweet potato composite flours SK Chikpah, JK Korese, O Hensel, B Sturm Foods 9 (6), 740, 2020 | 31 | 2020 |
| Solar energy policy implementation in Ghana: A LEAP model analysis A Amo-Aidoo, EN Kumi, O Hensel, JK Korese, B Sturm Scientific African 16, e01162, 2022 | 29 | 2022 |
| Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking … SK Chikpah, JK Korese, O Hensel, B Sturm, E Pawelzik Lwt 147, 111515, 2021 | 27 | 2021 |
| Water use efficiency and productivity for rice (oryza sativa) in the Bontanga irrigation scheme of northern region of Ghana S Abdul-Ganiyu, MK Amaanatu, JK Korese Agricultural Science Research Journals 2 (7), 362-368, 2012 | 21 | 2012 |
| A framework for optimization of energy efficiency and integration of hybridized-solar energy in agro-industrial plants: Bioethanol production from cassava in Ghana A Amo-Aidoo, O Hensel, JK Korese, FA Neba, B Sturm Energy Reports 7, 1501-1519, 2021 | 17 | 2021 |
| The pros and cons of soybean bioactive compounds: An overview MS Swallah, X Yang, J Li, JK Korese, S Wang, H Fan, H Yu, Q Huang Food Reviews International 39 (8), 5104-5131, 2023 | 15 | 2023 |
| Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder JK Korese, MA Achaglinkame, F Adzitey Applied Food Research 2 (2), 100143, 2022 | 15 | 2022 |
| Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour JK Korese, MA Achaglinkame, SK Chikpah Journal of Agriculture and Food Research 6, 100249, 2021 | 15 | 2021 |
| Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions JK Korese, B Sturm, F Román, O Hensel Applied Thermal Engineering 111, 1171-1178, 2017 | 13 | 2017 |
| The contribution of mango agroecosystems to carbon sequestration in Northern Ghana D Tom-Dery, G Akomanyi, JK Korese, H Issifu UDS International Journal of Development 2 (1), 20-30, 2015 | 11 | 2015 |
| Experimental evaluation of bulk charcoal pad configuration on evaporative cooling effectiveness JK Korese, O Hensel Agricultural Engineering International: CIGR Journal 18 (4), 11-21, 2016 | 10 | 2016 |
| Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder JK Korese, MA Achaglinkame Journal of Agriculture and Food Research 8, 100283, 2022 | 9 | 2022 |
| Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops B Sturm, S Raut, SK Chikpah, J Ndisya, O Hensel, A Esper, JK Korese Drying Technology 41 (2), 322-334, 2023 | 7 | 2023 |
| Nutritional characteristics of four underutilized edible wild fruits of dietary interest in Ghana. Foods. 2019; 8 (3): 1–12 MA Achaglinkame, RO Aderibigbe, O Hensel, B Sturm, JK Korese | 5 | |
| Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products JK Korese, SK Chikpah Biomass Conversion and Biorefinery 13 (16), 15001-15015, 2023 | 4 | 2023 |
Barbara SturmScientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Professor在 atb-potsdam.de 的电子邮件经过验证
