| Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage P Hernandez-Munoz, E Almenar, V Del Valle, D Velez, R Gavara Food chemistry 110 (2), 428-435, 2008 | 812 | 2008 |
| Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) P Hernández-Muñoz, E Almenar, MJ Ocio, R Gavara Postharvest Biology and Technology 39 (3), 247-253, 2006 | 590 | 2006 |
| Overview of active polymer-based packaging technologies for food applications A Lopez-Rubio, E Almenar, P Hernandez-Muñoz, JM Lagarón, R Catalá, ... Food Reviews International 20 (4), 357-387, 2004 | 433 | 2004 |
| Influences of packaging attributes on consumer purchase decisions for fresh produce G Koutsimanis, K Getter, B Behe, J Harte, E Almenar Appetite 59 (2), 270-280, 2012 | 224 | 2012 |
| Postharvest shelf life extension of blueberries using a biodegradable package E Almenar, H Samsudin, R Auras, B Harte, M Rubino Food Chemistry 110 (1), 120-127, 2008 | 165 | 2008 |
| Comparative shelf life study of blackberry fruit in bio-based and petroleum-based containers under retail storage conditions MJ Joo, N Lewandowski, R Auras, J Harte, E Almenar Food chemistry 126 (4), 1734-1740, 2011 | 130 | 2011 |
| Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.) E Almenar, P Hernández-Muñoz, JM Lagarón, R Catalá, R Gavara Journal of agricultural and food chemistry 54 (1), 86-91, 2006 | 125 | 2006 |
| Effect of high pressure treatments on the properties of EVOH-based food packaging materials A López-Rubio, JM Lagarón, P Hernandez-Munoz, E Almenar, R Catalá, ... Innovative Food Science & Emerging Technologies 6 (1), 51-58, 2005 | 122 | 2005 |
| Optimization of an active package for wild strawberries based on the release of 2-nonanone E Almenar, R Catala, P Hernandez-Muñoz, R Gavara LWT-Food Science and Technology 42 (2), 587-593, 2009 | 116 | 2009 |
| Equilibrium modified atmosphere packaging of wild strawberries E Almenar, V Del‐Valle, P Hernández‐Muñoz, JM Lagarón, R Catalá, ... Journal of the Science of Food and Agriculture 87 (10), 1931-1939, 2007 | 105 | 2007 |
| A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal E Almenar, R Auras, M Rubino, B Harte International journal of food microbiology 118 (2), 164-172, 2007 | 95 | 2007 |
| Mechanical and water barrier properties of glutenin films influenced by storage time P Hernández-Muñoz, A López-Rubio, V Del-Valle, E Almenar, R Gavara Journal of agricultural and food chemistry 52 (1), 79-83, 2004 | 92 | 2004 |
| Metal-organic frameworks have utility in adsorption and release of ethylene and 1-methylcyclopropene in fresh produce packaging S Chopra, S Dhumal, P Abeli, R Beaudry, E Almenar Postharvest Biology and Technology 130, 48-55, 2017 | 91 | 2017 |
| Active Package for Wild Strawberry Fruit (Fragaria vesca L.) E Almenar, V Del Valle, R Catala, R Gavara Journal of Agricultural and Food chemistry 55 (6), 2240-2245, 2007 | 86 | 2007 |
| Consumer acceptance of fresh blueberries in bio‐based packages E Almenar, H Samsudin, R Auras, J Harte Journal of the Science of Food and Agriculture 90 (7), 1121-1128, 2010 | 78 | 2010 |
| Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin MP Balaguer, P Fajardo, H Gartner, J Gomez-Estaca, R Gavara, ... International Journal of Food Microbiology 173, 62-71, 2014 | 72 | 2014 |
| Double-bottom antimicrobial packaging for apple shelf-life extension AC da Rocha Neto, R Beaudry, M Maraschin, RM Di Piero, E Almenar Food chemistry 279, 379-388, 2019 | 56 | 2019 |
| Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils AC da Rocha Neto, ABO da Rocha, M Maraschin, RM Di Piero, E Almenar Food hydrocolloids 77, 509-523, 2018 | 54 | 2018 |
| Improved wettability and adhesion of polylactic acid/chitosan coating for bio-based multilayer film development H Gartner, Y Li, E Almenar Applied Surface Science 332, 488-493, 2015 | 54 | 2015 |
| Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH M Wakai, E Almenar Food Hydrocolloids 43, 612-621, 2015 | 51 | 2015 |
