| The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins V Dinu, Y Lu, N Weston, R Lithgo, H Coupe, G Channell, GG Adams, ... Scientific Reports 10 (1), 960, 2020 | 34 | 2020 |
| Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour V Dinu, A Kilic, Q Wang, C Ayed, A Fadel, SE Harding, GE Yakubov, ... npj Science of Food 4 (1), 15, 2020 | 29 | 2020 |
| Hydrodynamics of the VanA-type VanS histidine kinase: an extended solution conformation and first evidence for interactions with vancomycin MK Phillips-Jones, G Channell, CJ Kelsall, CS Hughes, AE Ashcroft, ... Scientific Reports 7 (1), 46180, 2017 | 28 | 2017 |
| Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration MK Phillips-Jones, R Lithgo, V Dinu, RB Gillis, JE Harding, GG Adams, ... Scientific reports 7 (1), 12697, 2017 | 27 | 2017 |
| Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics I Ramsey, V Dinu, R Linforth, GE Yakubov, SE Harding, Q Yang, R Ford, ... Scientific Reports 10 (1), 20855, 2020 | 19 | 2020 |
| Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour V Dinu, GE Yakubov, M Lim, K Hurst, GG Adams, SE Harding, ID Fisk International journal of biological macromolecules 138, 831-836, 2019 | 16 | 2019 |
| Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity V Dinu, RB Gillis, T MacCalman, M Lim, GG Adams, SE Harding, ID Fisk Food biophysics 14, 278-286, 2019 | 16 | 2019 |
| Analytical ultracentrifugation in saliva research: Impact of green tea astringency and its significance on the in-vivo aroma release V Dinu, C Liu, J Ali, C Ayed, P Gershkovich, GG Adams, SE Harding, ... Scientific reports 8 (1), 13350, 2018 | 13 | 2018 |
| An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing V Dinu, A Gadon, K Hurst, M Lim, C Ayed, RB Gillis, GG Adams, ... npj Science of Food 3 (1), 11, 2019 | 12 | 2019 |
| The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement S Lester, K Hurst, L Cornacchia, M Kleijn, C Ayed, V Dinu, MA Taylor, ... Appetite 166, 105325, 2021 | 11 | 2021 |
| Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins V Dinu, T MacCalman, N Yang, GG Adams, GE Yakubov, SE Harding, ... European Biophysics Journal 49, 799-808, 2020 | 11 | 2020 |
| Polysaccharide valproates: Structure-property relationships in solution M Grube, V Dinu, H Lindemann, F Pielenz, G Festag, US Schubert, ... Carbohydrate polymers 246, 116652, 2020 | 11 | 2020 |
| Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation V Dinu, PK Borah, M Muleya, DJ Scott, R Lithgo, J Pattem, SE Harding, ... Food Chemistry 388, 133013, 2022 | 10 | 2022 |
| A simple cell-alignment protocol for sedimentation velocity analytical ultracentrifugation to complement mechanical and optical alignment procedures G Channell, V Dinu, GG Adams, SE Harding European Biophysics Journal 47, 809-813, 2018 | 10 | 2018 |
| Analysis of insulin glulisine at the molecular level by X-ray crystallography and biophysical techniques RB Gillis, HV Solomon, L Govada, NJ Oldham, V Dinu, SI Jiwani, ... Scientific reports 11 (1), 1737, 2021 | 9 | 2021 |
| Quantifying the concentration dependence of sedimentation coefficients for globular macromolecules: a continuing age-old problem DJ Winzor, V Dinu, DJ Scott, SE Harding Biophysical Reviews 13 (2), 273-288, 2021 | 7 | 2021 |
| Hydrodynamic compatibility of hyaluronic acid and tamarind seed polysaccharide as ocular mucin supplements T Chun, T MacCalman, V Dinu, S Ottino, MK Phillips-Jones, SE Harding Polymers 12 (10), 2272, 2020 | 7 | 2020 |
| Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and … S Ballance, Y Lu, H Zobel, A Rieder, SH Knutsen, VT Dinu, ... Food Hydrocolloids 127, 107510, 2022 | 6 | 2022 |
| Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans GA Channell, GG Adams, YD Lu, RB Gillis, V Dinu, MML Grundy, B Bajka, ... Scientific reports 8 (1), 11809, 2018 | 6 | 2018 |
| The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized T Varzakas, A Alghamdi, H Alghamdi, R Linforth, V Dinu, TD Besong, ... Cogent Food & Agriculture 2 (1), 1180950, 2016 | 5 | 2016 |
Stephen E. HardingUniversity of Nottingham & University of Oslo在 nottingham.ac.uk 的电子邮件经过验证
