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Mohd Aliff Abdul Majid
Mohd Aliff Abdul Majid
在 uitm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Piloting for interviews in qualitative research: Operationalization and lessons learnt
MAA Majid, M Othman, SF Mohamad, SAH Lim, A Yusof
International Journal of Academic Research in Business and Social Sciences 7 …, 2017
7562017
Issues of Halal Food Implementation in Malaysia
MAA Majid, IHZ Abidin, HAMA Majid, CT Chik
Journal of Applied Environmental and Biological Sciences 5 (6s), 50-56, 2015
1472015
Service Quality, Food Quality, Image and Customer loyalty: An Empirical Study at a Hotel Restaurant
MAA Majid, A Samsudin, MHI Noorkhizan, MIM Zaki, AMFA Bakar
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
642018
Achieving Data Saturation: Evidence from a Qualitative Study of Job Satisfaction
MAA Majid, M Othman, SF Mohamad, SAH Lim
Social and Management Research Journal 15 (2), 65-77, 2018
50*2018
Assessing customer-based brand equity ratings in family restaurant
MAA Majid, MAM Alias, A Samsudin, CT Chik
Procedia Economics and Finance 37, 183-189, 2016
492016
Career Development, Job Security and Employee Loyalty at a Luxury Resort in Terengganu, Malaysia
MAA Majid, A Samsudin, MHI Noorkhizan, S Noor, N Zuffri
International Journal of Academic Research in Business and Social Sciences 7 …, 2017
192017
Nutritional Labelling: Awareness and Its Effects towards Consumer Behaviour in Purchasing Product
HAMA Majid, SNFA Shariff, MAA Majid, NFFC Aszahar, NS Omar
Journal of Applied Environmental and Biological Sciences 5 (6s), 62-68, 2015
132015
Role of family and survival strategies of micro-family food business during covid-19 pandemic
AB Azman, MAA Majid
Journal of Tourism and Services 14 (26), 153-172, 2023
112023
Factors influencing customer satisfaction at fast food restaurant in Klang Valley, Malaysia
MAA Majid, AM Rojiei, NAM Shafii, NN Abd Ghoni, H Hassan
International Journal of Advanced Research in Economics and Finance 3 (3 …, 2021
112021
M., OTHMAN, M., FATIMAH MOHAMAD, S. and ABDUL HALIM LIM, S. 2017. Employee Satisfaction with Offshore Catering Job: Piloting for Interviews
AA MAJID
International Journal of Academic Research in Business and Social Sciences 7 …, 2017
92017
Will the real Halal logo please stand up
NA Sumpin, NF Kassim, MIM Zaki, Z Hazam, M Piah, MAA Majid
International Journal of Academic Research in Business and Social Sciences 9 …, 2019
72019
Lim., & Yusof, A.(2017). Piloting for Interviews in Qualitative Research: Operationalization and Lessons Learnt
MAA Majid, M Othman, SF Mohamad, SA Halim
International Journal of Academic Research in Business and Social Sciences 7 (4), 0
6
Employee Intention to Leave a Job: A Case of Fast Food Restaurants in Malaysia
Z NHK, Nawar, SF, Zaini, S, Sobri, MAA, Majid, MIM
International Journal of Academic Research in Business and Social Sciences …, 2022
42022
Buffet Diners Dining Behavior: A Proposed Preliminary Conceptual Model
A Yusof, M Othman, H Ghazali, KW Awang, MAA Majid
International Journal of Academic Research in Business and Social Sciences …, 2018
42018
Piloting for the multidimensional Job satisfaction instrument in the offshore work setting
MAA Majid, SF Mohamad, SAH Lim, M Othman
The Journal of Social Sciences Research, 37-44: 6, 2018
42018
Finding the Silver Lining: Impacts of COVID-19 Pandemic on Small Food Business
MAA Majid, A Arsat, MNA Raji, H Zahari, MIM Zaki
Journal of Algebraic Statistics 13 (3), 1038-1046, 2022
32022
Assessing Customer-Based Brand Equity theory of repurchase intention in the family restaurant
MAA Majid, CT Chik
International Hospitality and Tourism Postgraduate Conference 2013, 207–212, 2013
32013
Factors Affecting Customer Preference in Selecting Family Restaurant in Langkawi
AB Azman, MAA Majid
International Journal of Academic Research in Business & Social Sciences 13 …, 2023
22023
The role of block chain integration in the field of food supply chain in the present and future development
MGV Kumar, K Chande, R Kanekar, M Kondala, MAA Majid, PP Patil
2022 international interdisciplinary humanitarian conference for …, 2022
22022
Customer’s Acceptance Level towards Smoke-Free Policy at Restaurants in Terengganu
MIM Zaki, A Samsudin, M Abdul Manap, MSM Suyid, MAA Majid
International Journal of Academic Research in Business and Social Sciences …, 2021
22021
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