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RAVI KUMAR
RAVI KUMAR
Assistant Professor- Food Engineering & Technology, Bundelkhand University
在 bujhansi.ac.in 的电子邮件经过验证
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Clarification of guava (Psidium guajava) fruit juice using multi-enzyme (pectinase, cellulase and hemicellulase) treatment: Optimization of processing parameters
R Kumar, AK Singh
International Journal of Innovative Technology and Exploring Engineering 8 …, 2019
32019
Response Surface Optimization Of Banana (Musa Sp.) Fruit Juice Clarification Using Multi-Enzyme System (Pectinase, Cellulase And Hemicellulase)
R Kumar, AK Singh, SK Yadav, M Kumar
Journal of Namibian Studies: History Politics Culture 35, 33-48, 2023
2023
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文章 1–2
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