| Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis V Bradauskiene, L Vaiciulyte-Funk, D Martinaitiene, J Andruskiene, ... Critical Reviews in Food Science and Nutrition 63 (1), 18-32, 2023 | 25 | 2023 |
| Facilities of bread enrichment with calcium by using eggshell powder. V Bradauskiene, K Montrimaite, E Moscenkova | 23 | 2017 |
| The efficacy of plant enzymes bromelain and papain as a tool for reducing gluten immunogenicity from wheat bran V Bradauskiene, L Vaiciulyte-Funk, D Cernauskas, R Dzingeleviciene, ... Processes 10 (10), 1948, 2022 | 7 | 2022 |
| Recent advances in biotechnological methods for wheat gluten immunotoxicity abolishment–a review V Bradauskiene, L Vaiciulyte-Funk, BR Shah, D Cernauskas, MA Tita Polish Journal of Food and Nutrition Sciences 71 (1), 5-20, 2021 | 6 | 2021 |
| Food products with high antioxidant and antimicrobial activities and their sensory appreciation MA Tița, MA Constantinescu, O Tița, E Mathe, L Tamošaitienė, ... Applied Sciences 12 (2), 790, 2022 | 5 | 2022 |
| Fermentation with Lactobacillus strains for elimination of gluten in wheat (Triticum aestivum) by-products V Bradauskiene, L Vaiciulyte-Funk, E Mazoniene, D Cernauskas Baltic conference on food science and technology: conference proceedings. LLU, 2019 | 5 | 2019 |
| Margarino oksidacinio stabilumo tyrimai panaudojus skirtingus antioksidantus K Montrimaitė, B Gedrimienė, V Bradauskienė Maisto chemija ir technologija 40 (2), 43-48, 2006 | 5 | 2006 |
| Biological active compounds from native food sources for fermented dairy products MA Tiţa, C Popovici, L Tamosaitiene, V Bradauskiene Ukrainian Food Journal, 36-46, 2020 | 2 | 2020 |
| Research about sales possibilities of processed dairy products by small manufacturers MA Tița, C Popovici, L Tamošaitienė, V Bradauskiene Management of Sustainable Development 11 (1), 29-31, 2019 | 2 | 2019 |
| Possibilities of bioplastics production from fish by-products E Varna, S Yakar, F Barışan, M Demir, V Vilkiūtė, V Bradauskienė Verslas, technologijos, biomedicina: inovacijų įžvalgos: respublikinė …, 2019 | 2 | 2019 |
| Effect of chufa flour addition on characteristics of yoghurt quality O Tiţa, C Popovici, L Tamosaitiene, V Bradauskiene, MA Tiţa Ukrainian Food Journal, 624-635, 2020 | 1 | 2020 |
| Augalinių ekstraktų panaudojimas glitimo imunogeniškumui sumažinti V Bradauskienė, G Šilas, L Vaičiulytė-Funk, E Mažonienė Darnios aplinkos vystymas 1, 60-66, 2020 | 1 | 2020 |
| Vandenilio prisotintas vanduo: nauda organizmui ir ligų prevencijai V Bradauskienė, S Ežerskienė, G Šilas, R Tamelienė DARNIOS APLINKOS VYSTYMAS 21 (1), 144-154, 2024 | | 2024 |
| Beglitimių miltų sudėties įtaka konditerinio gaminio technologinėms ir juslinėms savybėms V Sokolovienė, V Bradauskienė Verslas, technologijos, biomedicina: inovacijų įžvalgos 2024: straipsnių …, 2024 | | 2024 |
| Gliukozinolatai ir jų metabolitai kryžmažiedėse daržovėse: biologinis aktyvumas ir nauda sveikatai V Bradauskienė, S Ežerskienė, RM Tamelienė Darnios aplinkos vystymas: mokslo darbai 21 (1), 127-136, 2024 | | 2024 |
| Disfagijos valdymas Europoje: ar pakanka žinių ir įgūdžių? V Bradauskienė, A Šunokaitė, S Ežerskienė, A Ferrer-Mairal, S Remón, ... DARNIOS APLINKOS VYSTYMAS 20 (1), 103-112, 2023 | | 2023 |
| Determination of caffeine content in coffee and tea by RF-HPLC method B Kılıç, Eİ Somuncu, MN Eldemir, V Bradauskienė Verslas, technologijos, biomedicina: inovacijų įžvalgos 2023: straipsnių …, 2023 | | 2023 |
| Dysphagia management in Europe: whether knowledge and skills are sufficient? V Bradauskiene, T Sanclemente, A Ferrer-Mairal, S Remón, S Ežerskiene, ... SUSTAINABLE ENVIRONMENTAL DEVELOPMENT, 2023 | | 2023 |
| Obtaining of a Milk Drink with Mushrooms and Bioactive Compounds MA Tita, MA Constantinescu, C Georgescu, O Popa, O Tita, ... Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2021 | | 2021 |
| 3D spausdinimo technologijų pritaikymas šokoladui spausdinti V Bradauskienė, G Kučinskas, D Monkutė-Kazlauskienė, L Monkuvienė Darnios aplinkos vystymas 17 (1), 2020 | | 2020 |
