| Novel self-assembling close-packed droplet array at the interface in ternary polymer blends N Virgilio, C Marc-Aurele, BD Favis Macromolecules 42 (9), 3405-3416, 2009 | 85 | 2009 |
| Ultralow percolation thresholds in ternary cocontinuous polymer blends J Zhang, S Ravati, N Virgilio, BD Favis Macromolecules 40 (25), 8817-8820, 2007 | 85 | 2007 |
| The effect of the interfacial assembly of nano-silica in poly (lactic acid)/poly (butylene adipate-co-terephthalate) blends on morphology, rheology and mechanical properties EJ Dil, N Virgilio, BD Favis European Polymer Journal 85, 635-646, 2016 | 78 | 2016 |
| A gelation mechanism for gelatin/polysaccharide aqueous mixtures CS Wang, N Virgilio, PM Wood-Adams, MC Heuzey Food Hydrocolloids 79, 462-472, 2018 | 75 | 2018 |
| Synergistic gelation of gelatin B with xanthan gum CS Wang, G Natale, N Virgilio, MC Heuzey Food Hydrocolloids 60, 374-383, 2016 | 72 | 2016 |
| In situ measure of interfacial tensions in ternary and quaternary immiscible polymer blends demonstrating partial wetting N Virgilio, P Desjardins, G L’Espérance, BD Favis Macromolecules 42 (19), 7518-7529, 2009 | 59 | 2009 |
| Towards ultraporous poly (L-lactide) scaffolds from quaternary immiscible polymer blends N Virgilio, P Sarazin, BD Favis Biomaterials 31 (22), 5719-5728, 2010 | 50 | 2010 |
| Influence of melt drawing on the morphology of one‐and two‐step processed LDPE/thermoplastic starch blends FJ Rodriguez‐Gonzalez, N Virgilio, BA Ramsay, BD Favis Advances in Polymer Technology: Journal of the Polymer Processing Institute …, 2003 | 46 | 2003 |
| High contrast imaging of interphases in ternary polymer blends using focused ion beam preparation and atomic force microscopy N Virgilio, BD Favis, MF Pépin, P Desjardins, G L'Espérance Macromolecules 38 (6), 2368-2375, 2005 | 45 | 2005 |
| Tunable porous hydrogels from cocontinuous polymer blends AL Esquirol, P Sarazin, N Virgilio Macromolecules 47 (9), 3068-3075, 2014 | 42 | 2014 |
| Experimental Methods in Chemical Engineering: Contact Angles GSP C Bruel, S Queffeulou, T Darlow, N Virgilio, JR Tavares The Canadian Journal of Chemical Engineering 97, 832-842, 2019 | 41 | 2019 |
| A mechanism for the synergistic gelation properties of gelatin B and xanthan gum aqueous mixtures CS Wang, N Virgilio, P Wood-Adams, MC Heuzey Carbohydrate polymers 175, 484-492, 2017 | 38 | 2017 |
| Self-assembly of Janus composite droplets at the interface in quaternary immiscible polymer blends N Virgilio, BD Favis Macromolecules 44 (15), 5850-5856, 2011 | 36 | 2011 |
| Effect of dynamic vulcanization on co‐continuous morphology PA Bhadane, N Virgilio, BD Favis, MF Champagne, MA Huneault, F Tofan AIChE journal 52 (10), 3411-3420, 2006 | 32 | 2006 |
| Understanding the effect of conformational rigidity on rheological behavior and formation of polysaccharide-based hybrid hydrogels CS Wang, N Virgilio, PJ Carreau, MC Heuzey Biomacromolecules 22 (9), 4016-4026, 2021 | 30 | 2021 |
| Tailored Macroporous Hydrogels with Nanoparticles Display Enhanced and Tunable Catalytic Activity T Gancheva, N Virgilio ACS Applied Materials & Interfaces 10, 21073-21078, 2018 | 29 | 2018 |
| Modified interfacial tensions measured in situ in ternary polymer blends demonstrating partial wetting N Virgilio, P Desjardins, G L'Espérance, BD Favis Polymer 51 (6), 1472-1484, 2010 | 28 | 2010 |
| One-Step Processing of Highly Viscous Multiple Pickering Emulsions F Sabri, W Raphaël, K Berthomier, L Fradette, JR Tavares, N Virgilio Journal of Colloid and Interface Science 560 (536-545), (DOI: 10.1016/j.jcis …, 2020 | 25 | 2020 |
| An alginate-based macroporous hydrogel matrix to trap cancer cells AG Solano, J Dupuy, H Therriault, B Liberelle, N Faucheux, MA Lauzon, ... Carbohydrate Polymers 266, 118115, 2021 | 22 | 2021 |
| Enhancing and tuning the response of environmentally sensitive hydrogels with embedded and interconnected pore networks T Gancheva, N Virgilio Macromolecules 49 (16), 5866-5876, 2016 | 22 | 2016 |
Basil D. FavisEmeritus Professor, Dept. of Chemical Engineering, Polytechnique Montréal在 polymtl.ca 的电子邮件经过验证
