| In vitro effects of deoxynivalenol on small intestinal D-glucose uptake and absorption of deoxynivalenol across the isolated jejunal epithelium of laying hens WA Awad, JR Aschenbach, FMCS Setyabudi, E Razzazi-Fazeli, J Böhm, ... Poultry science 86 (1), 15-20, 2007 | 109 | 2007 |
| A limited survey of aflatoxin M1 in milk from Indonesia by ELISA N Nuryono, A Agus, S Wedhastri, YB Maryudani, FMCS Setyabudi, ... Food control 20 (8), 721-724, 2009 | 102 | 2009 |
| Indonesian wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques Y Riswahyuli, A Rohman, FMCS Setyabudi, S Raharjo Heliyon 6 (4), 2020 | 46 | 2020 |
| Physicochemical properties of gelatin extracted from buffalo hide pretreated with different acids S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso Korean journal for food science of animal resources 37 (5), 708, 2017 | 44 | 2017 |
| Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market FMCS Setyabudi, N Nuryono, S Wedhastri, HK Mayer, E Razzazi-Fazeli Food Control 24 (1-2), 123-127, 2012 | 34 | 2012 |
| The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso Journal of Indonesian Tropical Animal Agriculture 42 (1), 14-22, 2017 | 24 | 2017 |
| Ochratoxigenic black Aspergilli isolated from dried agricultural products in Yogyakarta, Indonesia AD Nugroho, FMC Sigit, B Salleh, ES Rahayu Journal of Food Science and Engineering 3 (9), 472, 2013 | 14 | 2013 |
| Methylmercury biosorption activity by methylmercury-resistant lactic acid bacteria isolated from West Sekotong, Indonesia BT Gasong, S Abrian, FMCS Setyabudi HAYATI Journal of Biosciences 24 (4), 182-186, 2017 | 12 | 2017 |
| Pengaruh steam blanching terhadap aktivitas polifenol oksidase, total polifenol dan aktivitas antioksidan biji kakao N Nurhayati, DW Marseno, FMCS Setyabudi, S Supriyanto Jurnal Aplikasi Teknologi Pangan 7 (3), 2018 | 10 | 2018 |
| Turnitin: The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum S Mulyani Journal Applied Food Technology, 2019 | 8 | 2019 |
| Comprehensive proteomic analysis of Penicillium verrucosum K Nöbauer, K Hummel, C Mayrhofer, M Ahrens, FMCS Setyabudi, ... Proteomics 17 (9), 1600467, 2017 | 8 | 2017 |
| Application of silica extracted from rice husk ash for the encapsulation of AFBsub (1) antibody as a matrix in immunoaffinity columns D Pranowo, A Agus, R Maryam, FMCS Setyabudi マイコトキシン: 日本マイコトキシン学会報, 2017 | 8 | 2017 |
| Penicillium species isolated from cocoa, coffee beans, and dried cassava in Yogyakarta Indonesia and their ochratoxin production MN Moulia, S Setyabudi, B Salleh, ES Rahayu Indonesian Food and Nutrition Progress 13 (1), 1-10, 2014 | 8 | 2014 |
| Effect of Synbiotic Yogurt Made with Indigenous Probiotic Lactobacillus plantarum Mut7 and Sweet Potato Fiber (Ipomoea batatas) in Healthy Children LA Lestari, FMCS Setyabudi, M Julia, LD Amalia International Research Journal of Microbiology 4 (3), 98-102, 2013 | 8 | 2013 |
| Analysis of Deoxynivalenol and De-Epoxy-Deoxynivalenol in Horse Blood Through Liquid Chromatography After Clean-up with Immunoaffinifty Column FMCS Setyabudi, J Böhm, HK Mayer, FE Razazzi J. Vet. Anim. Sci 2, 21-31, 2012 | 8 | 2012 |
| Steam Blanching Effect on Polyphenol Oxidase Activity, Total Polyphenol Content, and Antioxidant Activity of Cocoa Bean N Nurhayati, DW Marseno, FS Setyabudi, S Supriyanto Jurnal Aplikasi Teknologi Pangan 7 (3), 2018 | 7 | 2018 |
| Microbial Activities in Cocoa (Theobroma Cacao L.) Pulp During Fermentation With Ragi Tape Addition EH Purwanto, S Setyabudi, S Supriyanto Jurnal Tanaman Industri Dan Penyegar 6 (1), 21-32, 2019 | 6 | 2019 |
| Integrated control management of aflatoxins in Indonesia Suparmo, FMCS Setyabudi, C Hidayat Proceedings of FFTC-KU 2011 conference: International Seminar on Risk …, 2011 | 6 | 2011 |
| Characterization of Indonesia wild honey and its potential for authentication and origin distinction Y Riswahyuli, A Rohman, F Setyabudi, S Raharjo Food Res 4 (5), 1670-80, 2020 | 5 | 2020 |
| Evaluation of phenolic content and free radical scavenging activity of Indonesia wild honey collected from seven different regions Y Riswahyuli, A Rohman, F Setyabudi, S Raharjo, J Flora J Food Res 8 (6), 94-103, 2019 | 5 | 2019 |
Sri MulyaniUniversitas Diponegoro在 lecturer.undip.ac.id 的电子邮件经过验证
