| Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength X Fu, Y Chen, X Mei, T Katsuno, E Kobayashi, F Dong, N Watanabe, ... Scientific reports 5 (1), 16858, 2015 | 156 | 2015 |
| Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing Y Zhou, L Zeng, X Liu, J Gui, X Mei, X Fu, F Dong, J Tang, L Zhang, ... Food Chemistry 231, 78-86, 2017 | 149 | 2017 |
| Formation of volatile tea constituent indole during the oolong tea manufacturing process L Zeng, Y Zhou, J Gui, X Fu, X Mei, Y Zhen, T Ye, B Du, F Dong, ... Journal of Agricultural and Food Chemistry 64 (24), 5011-5019, 2016 | 149 | 2016 |
| Does enzymatic hydrolysis of glycosidically bound volatile compounds really contribute to the formation of volatile compounds during the oolong tea manufacturing process? J Gui, X Fu, Y Zhou, T Katsuno, X Mei, R Deng, X Xu, L Zhang, F Dong, ... Journal of Agricultural and Food Chemistry 63 (31), 6905-6914, 2015 | 143 | 2015 |
| Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits X Fu, W Kong, G Peng, J Zhou, M Azam, C Xu, D Grierson, K Chen Journal of Experimental Botany 63 (1), 341-354, 2012 | 141 | 2012 |
| Recent advances in the emission and functions of plant vegetative volatiles F Dong, X Fu, N Watanabe, X Su, Z Yang Molecules 21 (2), 124, 2016 | 115 | 2016 |
| Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves Y Chen, X Fu, X Mei, Y Zhou, S Cheng, L Zeng, F Dong, Z Yang Journal of proteomics 157, 10-17, 2017 | 110 | 2017 |
| Comparative analysis of pigments in red and yellow banana fruit X Fu, S Cheng, Y Liao, B Huang, B Du, W Zeng, Y Jiang, X Duan, Z Yang Food chemistry 239, 1009-1018, 2018 | 102 | 2018 |
| Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants S Cheng, X Fu, X Wang, Y Liao, L Zeng, F Dong, Z Yang Journal of Agricultural and food Chemistry 65 (33), 7210-7216, 2017 | 101 | 2017 |
| Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple … X Mei, Y Chen, L Zhang, X Fu, Q Wei, D Grierson, Y Zhou, Y Huang, ... Scientific Reports 6 (1), 23685, 2016 | 89 | 2016 |
| Involvement of multiple phytoene synthase genes in tissue-and cultivar-specific accumulation of carotenoids in loquat X Fu, C Feng, C Wang, X Yin, P Lu, D Grierson, C Xu, K Chen Journal of Experimental Botany 65 (16), 4679-4689, 2013 | 85 | 2013 |
| Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses L Zeng, Y Zhou, X Fu, Y Liao, Y Yuan, Y Jia, F Dong, Z Yang Journal of agricultural and food chemistry 66 (15), 3899-3909, 2018 | 83 | 2018 |
| Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda) X Mei, X Liu, Y Zhou, X Wang, L Zeng, X Fu, J Li, J Tang, F Dong, Z Yang Food Chemistry 237, 356-363, 2017 | 82 | 2017 |
| Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma L Zeng, Y Zhou, X Fu, X Mei, S Cheng, J Gui, F Dong, J Tang, S Ma, ... Food Chemistry 237, 488-498, 2017 | 80 | 2017 |
| Differential accumulation of specialized metabolite L-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves S Cheng, X Fu, Y Liao, X Xu, L Zeng, J Tang, J Li, J Lai, Z Yang Food chemistry 276, 93-100, 2019 | 74 | 2019 |
| The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation G Peng, C Wang, S Song, X Fu, M Azam, D Grierson, C Xu Plant Physiology and Biochemistry 71, 67-76, 2013 | 64 | 2013 |
| Differential responses of four biosynthetic pathways of aroma compounds in postharvest strawberry (Fragaria×ananassa Duch.) under interaction of light and … X Fu, S Cheng, Y Zhang, B Du, C Feng, Y Zhou, X Mei, Y Jiang, X Duan, ... Food chemistry 221, 356-364, 2017 | 59 | 2017 |
| Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea X Fu, Y Liao, S Cheng, X Xu, D Grierson, Z Yang Plant biotechnology journal 19 (1), 98-108, 2021 | 54 | 2021 |
| Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry Y Liao, X Fu, H Zhou, W Rao, L Zeng, Z Yang Food chemistry 292, 204-210, 2019 | 50 | 2019 |
| Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature S Cheng, X Fu, X Mei, Y Zhou, B Du, N Watanabe, Z Yang Plant Physiology and Biochemistry 107, 1-8, 2016 | 38 | 2016 |
Kun-song ChenZhejiang University在 zju.edu.cn 的电子邮件经过验证
