受强制性开放获取政策约束的文章 - Eila Järvenpää了解详情
无法在其他位置公开访问的文章：1 篇
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ...
Food chemistry 346, 128852, 2021
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
可在其他位置公开访问的文章：3 篇
Tannins of conifer bark as nordic piquancy—Sustainable preservative and aroma?
JE Raitanen, E Järvenpää, R Korpinen, S Mäkinen, J Hellström, ...
Molecules 25 (3), 567, 2020
强制性开放获取政策： Academy of Finland
Sprouts and Needles of Norway Spruce (Picea abies (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage
T Jyske, E Järvenpää, S Kunnas, T Sarjala, JE Raitanen, M Mäki, ...
Molecules 25 (18), 4187, 2020
强制性开放获取政策： Academy of Finland
Treatment of milk fat with sn-2 specific Pseudozyma antarctica lipase A for targeted hydrolysis of saturated medium and long-chain fatty acids
A Nyyssölä, H Miettinen, H Kontkanen, M Lille, R Partanen, S Rokka, ...
International Dairy Journal 41, 16-22, 2015
强制性开放获取政策： Finnish Funding Agency for Innovation
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