| Valorization of used cooking oil as a source of anionic surfactant fatty acid methyl ester sulfonate: process optimization and characterization studies AS Yusuff, J Porwal, AK Bhonsle, N Rawat, N Atray Biomass Conversion and Biorefinery, 1-12, 2021 | 6 | 2021 |
| Biodiesel production using novel solvent from agricultural crop Cannabis sativa L. and Sapium sebiferum L. and their fuel properties characterisation using blends AK Bhonsle, N Rawat, J Trivedi, R Singh, J Singh, N Atray Bioresource Technology Reports 23, 101555, 2023 | 3 | 2023 |
| Synthesis and characterization of novel ethyl levulinate coupled N-phenyl-p-phenylenediamine multifunctional additive: oxidation stability and lubricity improver in biodiesel AK Bhonsle, E Faujdar, N Rawat, RK Singh, J Singh, J Trivedi, N Atray Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 44 …, 2022 | 3 | 2022 |
| Biodiesel Production From High-free Fatty Acids Podocarpus falcatus Oil and Identification of Fatty Acid Methyl Esters by FT-IR, NMR (1H and 13C) and GC/MS … SBL Ngomade, AK Bhonsle, N Rawat, HIT Kuete, A Nana, GNA Nche, ... Iranian Journal of Science, 1-14, 2024 | 1 | 2024 |
| Optimization of the oil extraction process by response surface methodology from Podocarpus falcatus seed as a low-grade substitute feedstock for biodiesel … SBL Ngomade, N Rawat, MLT Ngueteu, CSD Anensong, A Bopda, ... Biomass Conversion and Biorefinery, 1-13, 2023 | 1 | 2023 |
| Synthesis and Characterization of Biosurfactants from Non‐edible Feedstocks: Comparative Assessment and Their Applications in Biodiesel N Rawat, AK Bhonsle, J Trivedi, RK Singh, N Atray ChemistrySelect 7 (36), e202202031, 2022 | 1 | 2022 |
| Valorization of used cooking oil into bio-based surfactant: modeling and optimization using response surface methodology N Rawat, P Alam, AK Bhonsle, SBL Ngomade, T Agarwal, RK Singh, ... Biomass Conversion and Biorefinery, 1-15, 2024 | | 2024 |
| Determining the Change in Fatty Acid Profile of Saturated Cooking Oils After Repeated Heating N Rawat, J Chaudhary Emerging Technologies in Food Science: Focus on the Developing World, 217-219, 2020 | | 2020 |
Dr Neeraj AtraySenior Principal Scientist在 iip.res.in 的电子邮件经过验证
