| Effect of storage conditions on keeping qualities of jaggery K Chand, NC Shahi, UC Lohani, SK Garg Sugar Tech 13 (1), 81-85, 2011 | 41 | 2011 |
| Effect of process parameters on extraction of pectin from sweet lime peels A Siddiqui, K Chand, NC Shahi Journal of The Institution of Engineers (India): Series A 102, 469-478, 2021 | 31 | 2021 |
| Effect of pre-cooling treatments on shelf life of tomato in ambient condition NC Shahi, UC Lohani, K Chand, A Singh International Journal of Food, Agriculture and Veterinary Sciences 2 (3), 50-56, 2012 | 28 | 2012 |
| Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus) RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand Journal of Food Processing and Preservation 45 (3), e15306, 2021 | 22 | 2021 |
| Effect of edible coating on quality parameters of jaggery during storage K Chand, AK Verma, A Kumar, NC Shahi Sugar Tech 16, 80-85, 2014 | 19 | 2014 |
| Pedal operated integrated potato peeler and slicer K Chand, RK Pandey, NC Shahi, UC Lohani Agricultural Mechanization in Asia, Africa, and Latin America 44 (1), 65-68, 2013 | 18 | 2013 |
| Processing technologies of Uttarakhand for lesser known crops: An overview SG Khamgaonkar, A Singh, K Chand, NC Shahi, UC Lohani Journal of Academic Industry Research 1 (8), 447-452, 2013 | 18 | 2013 |
| Jaggery quality effected by hilly climatic conditions K Chand, A Singh, M Kulshrestha NISCAIR-CSIR, India, 2012 | 18 | 2012 |
| Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir Journal of Food Science and Technology 57, 4613-4626, 2020 | 16 | 2020 |
| Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand International Journal of Chemical Studies 8 (1), 2362-2370, 2020 | 14 | 2020 |
| Optimization of coating materials on jaggery for augmentation of storage quality A Kumar, K Chand, NC Shahi, A Kumar, AK Verma Indian Journal of Agricultural Sciences 87 (10), 1391-1397, 2017 | 14 | 2017 |
| Optimization of process variables for preparation of apple pomace-black soyflour based biscuits A Singh, I Rana, NC Sahi, UC Lohani, K Chand International Journal of Food, Agriculture and Veterinary Science 2 (1), 101-106, 2012 | 13 | 2012 |
| Application of response surface method as an experimental design to optimize clarification process parameters for sugarcane juice PK Umesh Kumar, K Chand J Food Process Technol 6 (422), 2, 2015 | 12 | 2015 |
| Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production RK Pandey, K Chand, L Tewari Journal of the Science of Food and Agriculture 98 (12), 4411-4419, 2018 | 11 | 2018 |
| Estimation of canal seepage under shallow water table conditions SK Singh, C Lal, NC Shahi, K Chand Journal of Academic and Industrial Research 1 (9), 571-575, 2013 | 11 | 2013 |
| Optical detection of a GMRT-detected candidate high-redshift radio galaxy with 3.6-m Devasthal optical telescope A Omar, A Saxena, K Chand, A Paswan, HJA Röttgering, KJ Duncan, ... Journal of Astrophysics and Astronomy 40, 1-6, 2019 | 10 | 2019 |
| Antimicrobial food packaging: An overview SA Surwade, K Chand European Journal of Biotechnology and Bioscience 5 (5), 85-90, 2017 | 10 | 2017 |
| Optimization of substrate ratio for beer production from finger millet and barley S Kumar, A Singh, NC Shahi, K Chand, K Gupta International Journal of Agricultural and Biological Engineering 8 (2), 110-120, 2015 | 10 | 2015 |
| Optimization of foam mat drying process variables for malta powder K Chand, RK Pandey International Journal of Food, Agriculture and Veterinary Sciences 2 (2), 67-73, 2012 | 10 | 2012 |
| Quality characteristics of Ohmic heated Aonla (Emblica officinalis Gaertn.) pulp A Singh, S Santosh, M Kulshrestha, K Chand, UC Lohani, NC Shahi NISCAIR-CSIR, India, 2013 | 9 | 2013 |
Dr Navin Chandra ShahiProfessor of Process and Food engineering, G.B.Pant University of Agriculture and在 gbpuat.edu 的电子邮件经过验证
