| Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry B Li, F Chen, X Wang, B Ji, Y Wu Food chemistry 102 (4), 1135-1143, 2007 | 476 | 2007 |
| Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents H Zhang, F Chen, X Wang, HY Yao Food research international 39 (8), 833-839, 2006 | 335 | 2006 |
| Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars Q You, B Wang, F Chen, Z Huang, X Wang, PG Luo Food Chemistry 125 (1), 201-208, 2011 | 330 | 2011 |
| Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicum L.) HJ Kim, F Chen, X Wang, NC Rajapakse Journal of agricultural and food chemistry 53 (9), 3696-3701, 2005 | 297 | 2005 |
| Evaluation of vetiver oil and seven insect-active essential oils against the Formosan subterranean termite BCR Zhu, G Henderson, F Chen, H Fei, RA Laine Journal of chemical ecology 27, 1617-1625, 2001 | 293 | 2001 |
| Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components HJ Kim, F Chen, C Wu, X Wang, HY Chung, Z Jin Journal of Agricultural and Food chemistry 52 (10), 2849-2854, 2004 | 271 | 2004 |
| Effect of Methyl Jasmonate on Secondary Metabolites of Sweet Basil (Ocimum basilicum L.) HJ Kim, F Chen, X Wang, NC Rajapakse Journal of Agricultural and Food Chemistry 54 (6), 2327-2332, 2006 | 267 | 2006 |
| Comparison of aroma-active volatiles in oolong tea infusions using GC–olfactometry, GC–FPD, and GC–MS JC Zhu, F Chen, LY Wang, YW Niu, D Yu, C Shu, HX Chen, HL Wang, ... Journal of agricultural and food chemistry 63 (34), 7499-7510, 2015 | 253 | 2015 |
| Novel peptides derived from egg white protein inhibiting alpha-glucosidase Z Yu, Y Yin, W Zhao, Y Yu, B Liu, J Liu, F Chen Food Chemistry 129 (4), 1376-1382, 2011 | 246 | 2011 |
| Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit—A review B Yang, Y Jiang, J Shi, F Chen, M Ashraf Food Research International 44 (7), 1837-1842, 2011 | 235 | 2011 |
| Handbook of fruit and vegetable flavors YH Hui, F Chen, LML Nollet, RPF Guiné, O Martín-Belloso, ... Wiley, 2010 | 235 | 2010 |
| Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose Z Xiao, D Yu, Y Niu, F Chen, S Song, J Zhu, G Zhu Journal of Chromatography B 945, 92-100, 2014 | 234 | 2014 |
| Antioxidant constituents in feverfew (Tanacetum parthenium) extract and their chromatographic quantification C Wu, F Chen, X Wang, HJ Kim, G He, V Haley-Zitlin, G Huang Food Chemistry 96 (2), 220-227, 2006 | 229 | 2006 |
| Anti-diabetic activity peptides from albumin against α-glucosidase and α-amylase Z Yu, Y Yin, W Zhao, J Liu, F Chen Food chemistry 135 (3), 2078-2085, 2012 | 223 | 2012 |
| Anti-diabetic activities of phenolic compounds in muscadine against alpha-glucosidase and pancreatic lipase Q You, F Chen, X Wang, Y Jiang, S Lin LWT-Food science and technology 46 (1), 164-168, 2012 | 214 | 2012 |
| Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide J Liu, M Liu, C He, H Song, F Chen LWT-Food Science and Technology 64 (1), 316-325, 2015 | 204 | 2015 |
| The relationship of antioxidant components and antioxidant activity of sesame seed oil Y Wan, H Li, G Fu, X Chen, F Chen, M Xie Journal of the Science of Food and Agriculture 95 (13), 2571-2578, 2015 | 203 | 2015 |
| Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro M Cousins, J Adelberg, F Chen, J Rieck Industrial crops and products 25 (2), 129-135, 2007 | 198 | 2007 |
| Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography–olfactometry, quantitative measurements, and sensory evaluation D Zhao, D Shi, J Sun, A Li, B Sun, M Zhao, F Chen, X Sun, H Li, M Huang, ... Food Research International 105, 616-627, 2018 | 191 | 2018 |
| Handbook of meat, poultry and seafood quality F Chen Wiley-Blackwell, 2012 | 188 | 2012 |
