Anthocyanins: Factors affecting their stability and degradation B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa Antioxidants 10 (12), 1967, 2021 | 275 | 2021 |
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015 | 242 | 2015 |
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013 | 218 | 2013 |
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011 | 215 | 2011 |
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012 | 152 | 2012 |
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015 | 138 | 2015 |
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 137 | 2021 |
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ... International journal of molecular sciences 20 (23), 5905, 2019 | 129 | 2019 |
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ... International journal of molecular sciences 21 (24), 9653, 2020 | 122 | 2020 |
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019 | 105 | 2019 |
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019 | 101 | 2019 |
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of Cereal Science 80, 180-187, 2018 | 98 | 2018 |
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ... Nanomaterials 10 (8), 1614, 2020 | 87 | 2020 |
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice, CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa Journal of Food Processing and Preservation,, 1745-4549, 2014 | 85* | 2014 |
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019 | 82 | 2019 |
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ... Biomedicines 8 (9), 336, 2020 | 79 | 2020 |
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ... Sustainability 14 (2), 849, 2022 | 73 | 2022 |
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018 | 69 | 2018 |
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material L Colobatiu, A Gavan, AV Potarniche, V Rus, Z Diaconeasa, A Mocan, ... Reactive and Functional Polymers 145, 104369, 2019 | 66 | 2019 |
Chokeberry Anthocyanin Extract as Pancreatic β‐Cell Protectors in Two Models of Induced Oxidative Stress D Rugină, Z Diaconeasa, C Coman, A Bunea, C Socaciu, A Pintea Oxidative medicine and cellular longevity 2015 (1), 429075, 2015 | 66 | 2015 |