| Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity DB Muñiz-Márquez, GC Martínez-Ávila, JE Wong-Paz, R Belmares-Cerda, ... Ultrasonics sonochemistry 20 (5), 1149-1154, 2013 | 235 | 2013 |
| Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert JEW Paz, DBM Márquez, GCGM Ávila, REB Cerda, CN Aguilar Ultrasonics Sonochemistry 22, 474-481, 2015 | 156 | 2015 |
| Fructooligosaccharides production from agro-wastes as alternative low-cost source O de la Rosa, AC Flores-Gallegos, D Muñíz-Marquez, C Nobre, ... Trends in Food Science & Technology 91, 139-146, 2019 | 86 | 2019 |
| Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium DB Muñiz-Márquez, JC Contreras, R Rodríguez, SI Mussatto, JA Teixeira, ... Bioresource technology 213, 276-282, 2016 | 69 | 2016 |
| Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L. DB Muñiz-Márquez, R Rodríguez, N Balagurusamy, ML Carrillo, ... CyTA-Journal of Food 12 (3), 271-276, 2014 | 59 | 2014 |
| Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods JE Wong‐Paz, DB Muñiz‐Márquez, P Aguilar‐Zárate, ... Phytochemical Analysis 25 (5), 439-444, 2014 | 49 | 2014 |
| Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS JE Wong-Paz, S Guyot, P Aguilar-Zárate, DB Muñiz-Márquez, ... Food chemistry 340, 127830, 2021 | 40 | 2021 |
| Producción Artesanal del Aguamiel: Una Bebida Tradicional Mexicana Producción Artesanal del Aguamiel: Una Bebida Tradicional Mexicana Artisanal Production of Aguamiel: A … DB Muñiz-Márquez, RM Rodríguez-Jasso, R Rodríguez-Herrera, ... Revista Científica de la Universidad Autónoma de Coahuila 5 (10), 2013 | 39* | 2013 |
| Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-product DB Muñiz-Márquez, JA Teixeira, SI Mussatto, JC Contreras-Esquivel, ... Lwt 102, 75-79, 2019 | 32 | 2019 |
| Extraction of bioactive phenolic compounds by alternative technologies JE Wong-Paz, DB Muñiz-Márquez, P Aguilar-Zárate, JA Ascacio-Valdés, ... Ingredients extraction by physicochemical methods in food, 229-252, 2017 | 32 | 2017 |
| Influence of thermal effect on sugars composition of Mexican Agave syrup DB Muñiz-Márquez, JC Contreras, R Rodríguez, SI Mussatto, ... CyTA-Journal of Food 13 (4), 607-612, 2015 | 31 | 2015 |
| Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp AM Miranda-Hernández, DB Muñiz-Márquez, JE Wong-Paz, ... Food Chemistry 291, 126-131, 2019 | 28 | 2019 |
| Enzymes for fructooligosaccharides production: Achievements and opportunities B Picazo, AC Flores-Gallegos, DB Muñiz-Márquez, A Flores-Maltos, ... Enzymes in food biotechnology, 303-320, 2019 | 28 | 2019 |
| Compuestos fenólicos bioactivos de la toronja (Citrus paradisi) y su importancia en la industria farmacéutica y alimentaria M de la Rosa-Hernández, JE Wong-Paz, DB Muñiz-Márquez, ... Revista Mexicana de Ciencias Farmacéuticas 47 (2), 22-35, 2016 | 27 | 2016 |
| Co-microencapsulation: a promising multi-approach technique for enhancement of functional properties IA Niño-Vásquez, D Muñiz-Márquez, JA Ascacio-Valdés, ... Bioengineered 13 (3), 5168-5189, 2022 | 20 | 2022 |
| Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk DB Muñiz-Márquez, JE Wong-Paz, P Aguilar-Zárate, L Sepúlveda, ... Environmental Technology & Innovation 24, 102063, 2021 | 20 | 2021 |
| Improving the fructooligosaccharides production by solid-state fermentation O de la Rosa, DB Múñiz-Marquez, JC Contreras-Esquivel, JE Wong-Paz, ... Biocatalysis and Agricultural Biotechnology 27, 101704, 2020 | 20 | 2020 |
| Beauveria bassiana secondary metabolites: a review inside their production systems, biosynthesis, and bioactivities JG Ávila-Hernández, ML Carrillo-Inungaray, R De, JE La Cruz-Quiroz, ... Mexican Journal of Biotechnology 5 (4), 1-33, 2020 | 20 | 2020 |
| Microwave-assisted extraction of phenolic antioxidants from semiarid plants. JE Wong-Paz, JC Contreras-Esquivel, D Muñiz-Marquez, R Belmares, ... | 20 | 2014 |
| Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS AY Vázquez-Sánchez, P Aguilar-Zárate, DB Muñiz-Márquez, ... Heliyon 5 (12), 2019 | 18 | 2019 |
