Kandungan senyawa bioaktif rumput laut Padina australis dan Eucheuma cottonii sebagai bahan baku krim tabir surya F Maharany, SR Nurjanah, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 20 (1), 10-17, 2017 | 101 | 2017 |
Profil fenolik dan aktivitas antioksidan dari ekstrak rumput laut Turbinaria conoides dan Eucheuma cottonii R Yanuarti, E Anwar, T Hidayat JPHPI (Jurnal Pengolahan Hasil Perikanan Indonesia) 20 (2), 230-237, 2017 | 97 | 2017 |
Rasio bubur rumput laut Eucheuma cottonii dan Sargassum sp. sebagai formula krim tabir surya N Luthfiyana, NM Nurjanah, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 19 (3), 183-195, 2016 | 83 | 2016 |
Identification of Bioactive Compounds of Seaweed Sargassum sp. and Eucheuma cottonii Doty as a Raw Sunscreen Cream MN Nurjanah, E Anwar, N Luthfiyana, T Hidayat Proceedings of the Pakistan Academy of Sciences: Pakistan Academy of …, 2017 | 73* | 2017 |
Kandungan senyawa bioaktif bubur rumput laut Sargassum plagyophyllum dan Eucheuma cottonii sebagai bahan baku krim pencerah kulit MT Dolorosa, PS Nurjanah, E Anwar, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 20 (3), 633-644, 2017 | 67 | 2017 |
Characteristics of seaweed as raw materials for cosmetics M Nurilmala, T Hidayat, F Sudirdjo Aquatic Procedia 7, 177-180, 2016 | 63 | 2016 |
Karakteristik hidrolisat protein ikan selar (Caranx leptolepis) yang diproses secara enzimatis T Nurhayati, E Salamah, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 10 (1), 2007 | 51 | 2007 |
Pengaruh lingkungan keluarga dan lingkungan sekolah terhadap prestasi belajar siswa pada mata pelajaran ekonomi di kelas XI IPS SMA Negeri 1 Ciledug Kabupaten Cirebon E Yana, N Nurjanah Edunomic 2 (1), 271685, 2014 | 47 | 2014 |
PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata) Profile of Amino Acid and Fatty Acid of Hairy Cockle (Anadara antiquata) A Abdullah, TH Nurjanah, V Yusefi | 44 | 2013 |
Tyrosinase inhibitory activity of Sargassum plagyophyllum and Eucheuma cottonii methanol extracts MT Dolorosa, S Purwaningsih, E Anwar, T Hidayat IOP Conference Series: Earth and Environmental Science 278 (1), 012020, 2019 | 42 | 2019 |
Karakterisasi tepung buah lindur (Brugeira gymnorrhiza) sebagai beras analog dengan penambahan sagu dan kitosan T Hidayat, P Suptijah Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI), 2013 | 37 | 2013 |
Bioactive compounds and antioxidant activity of lindur stem bark (Bruguiera gymnorrhiza) N Nurjanah, AM Jacoeb, T Hidayat, A Shylina AIS American Institute of Science, 2015 | 35 | 2015 |
Changes in nutritional composition of skipjack (Katsuwonus pelamis) due to frying process. N Nurjanah, SH Suseno, T Hidayat, PS Paramudhita, Y Ekawati, ... | 34 | 2015 |
Perubahan Komponen Serat Rumput Laut Caulerpa sp (dari Tual Maluku) akibat proses perebusan RC Nurjanah, Agoes Mardiono Jacoeb, Taufik Hidayat Jurnal Ilmu dan Teknologi Kelautan Tropis 10 (1), 35-48, 2018 | 31* | 2018 |
Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources AN Asikin, I Kusumaningrum, T Hidayat Current Research in Nutrition and Food Science 7 (2), 584-591, 2019 | 29 | 2019 |
Pengaruh penggorengan belut sawah (Monopterus albus) terhadap komposisi asam amino, asam lemak, kolesterol dan mineral I Astiana, R Suwandi, AA Suryani, T Hidayat Depik 4 (1), 2015 | 26 | 2015 |
Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm RFTH Nurjanah 1 , A Abdullah 1 IOP Conference Series: Earth and Environmental Science 196 (2018), 1-7, 2018 | 23* | 2018 |
Utilization of seaweed porridge Sargassum sp. and Eucheuma cottonii as cosmetic in protecting skin Nurjanah, N Luthfiyana, T Hidayat, M Nurilmala, E Anwar IOP Conference Series: Earth and Environmental Science 278 (1), 012055, 2019 | 22 | 2019 |
Kelayakan industri pengolahan ikan dan mutu produk UMKM pindang tongkol di Kabupaten Banyuwangi D Anggraeni, ADA Nurjanah, T Hidayat Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 14-23, 2019 | 22 | 2019 |
Komposisi kimia dan profil asam lemak ikan layur segar penyimpanan suhu dingin AM Jacoeb, T Hidayat, R Perdiansyah Jurnal Pengolahan Hasil Perikanan Indonesia 23 (1), 147-157, 2020 | 21 | 2020 |