| Postharvest softening of apple (Malus domestica) fruit: A review JW Johnston, EW Hewett, ML Hertog New Zealand Journal of Crop and Horticultural Science 30 (3), 145-160, 2002 | 303 | 2002 |
| Nondestructive measurement of fruit and vegetable quality BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ... Annual review of food science and technology 5, 285-312, 2014 | 218 | 2014 |
| Shelf life modelling for first-expired-first-out warehouse management ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014 | 207 | 2014 |
| A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens Postharvest Biology and Technology 14 (3), 335-349, 1998 | 206 | 1998 |
| Characterisation of ‘Braeburn’browning disorder by means of X-ray micro-CT E Herremans, P Verboven, E Bongaers, P Estrade, BE Verlinden, ... Postharvest Biology and Technology 75, 114-124, 2013 | 180 | 2013 |
| Humidity and temperature effects on invasive and non-invasive firmness measures ML Hertog, R Ben-Arie, E Róth, BM Nicolaı̈ Postharvest biology and technology 33 (1), 79-91, 2004 | 178 | 2004 |
| Towards integrated performance evaluation of future packaging for fresh produce in the cold chain T Defraeye, P Cronjé, T Berry, UL Opara, A East, M Hertog, P Verboven, ... Trends in food science & technology 44 (2), 201-225, 2015 | 174 | 2015 |
| Metabolic profiling of ‘Conference’pears under low oxygen stress R Pedreschi, C Franck, J Lammertyn, A Erban, J Kopka, M Hertog, ... Postharvest Biology and Technology 51 (2), 123-130, 2009 | 174 | 2009 |
| Pectin based food-ink formulations for 3-D printing of customizable porous food simulants V Vancauwenberghe, L Katalagarianakis, Z Wang, M Meerts, M Hertog, ... Innovative Food Science & Emerging Technologies 42, 138-150, 2017 | 160 | 2017 |
| Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis I Bulens, B Van de Poel, ML Hertog, MP De Proft, AH Geeraerd, ... Plant methods 7, 1-10, 2011 | 142 | 2011 |
| Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain E Bobelyn, ML Hertog, BM Nicolaï Postharvest Biology and Technology 42 (1), 104-114, 2006 | 142 | 2006 |
| Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ... Postharvest Biology and Technology 15 (1), 1-12, 1999 | 142 | 1999 |
| Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening B Van de Poel, I Bulens, A Markoula, ML Hertog, R Dreesen, M Wirtz, ... Plant physiology 160 (3), 1498-1514, 2012 | 135 | 2012 |
| Comparison of X-ray CT and MRI of watercore disorder of different apple cultivars E Herremans, A Melado-Herreros, T Defraeye, B Verlinden, M Hertog, ... Postharvest biology and technology 87, 42-50, 2014 | 133 | 2014 |
| Temperature induces differential softening responses in apple cultivars JW Johnston, EW Hewett, ML Hertog, FR Harker Postharvest Biology and Technology 23 (3), 185-196, 2001 | 132 | 2001 |
| The impact of biological variation on postharvest behaviour of tomato fruit ML Hertog, J Lammertyn, M Desmet, N Scheerlinck, BM Nicolaı̈ Postharvest Biology and Technology 34 (3), 271-284, 2004 | 130 | 2004 |
| CFD modelling and wind tunnel validation of airflow through plant canopies using 3D canopy architecture AM Endalew, M Hertog, MA Delele, K Baetens, T Persoons, M Baelmans, ... International Journal of Heat and Fluid Flow 30 (2), 356-368, 2009 | 129 | 2009 |
| Metabolomic change precedes apple superficial scald symptoms DR Rudell, JP Mattheis, ML Hertog Journal of Agricultural and Food Chemistry 57 (18), 8459-8466, 2009 | 128 | 2009 |
| Transcriptomic events associated with internal browning of apple during postharvest storage I Mellidou, K Buts, D Hatoum, QT Ho, JW Johnston, CB Watkins, ... BMC Plant Biology 14, 1-17, 2014 | 109 | 2014 |
| Physical change in apple texture with fruit temperature: effects of cultivar and time in storage JW Johnston, EW Hewett, NH Banks, FR Harker, ML Hertog Postharvest Biology and Technology 23 (1), 13-21, 2001 | 106 | 2001 |
