关注
Hamed Ahari                (Prof. in      Nano Biotechnology)
Hamed Ahari (Prof. in Nano Biotechnology)
其他姓名(DVM, Ph.D, Post Doc)
Professor, Department of Food Science and Technology ,IAU
没有经过验证的电子邮件地址 - 首页
标题
引用次数
引用次数
年份
Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) viscera
A Taheri, SAA Anvar, H Ahari, V Fogliano
1722013
Epidemiological and clinical survey of scorpionism in Khuzestan province, Iran (2003)
D Shahbazzadeh, A Amirkhani, ND Djadid, S Bigdeli, A Akbari, H Ahari, ...
Toxicon 53 (4), 454-459, 2009
1172009
Toxicity study of nanosilver (Nanocid®) on osteoblast cancer cell line
S MOADAB, H AHARI, D SHAHBAZZADEH, AALI MOTALEBI, AA Anvar, ...
International Nano Letters (INL) 1 (1), 11-16, 2011
952011
Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce
M Fahimdanesh, N Mohammadi, H Ahari, MAK Zanjani, FZ Hargalani, ...
African Journal of Microbiology Research 6 (40), 6853-6858, 2012
692012
The inhibitory effect of silver nanoparticles on the bacterial fish pathogens, Streptococcus iniae Lactococcus garvieae, yersinia ruckeri Aeromonas hydrophila
M SOLTANI, M Ghodratnema, H Ahari, MHA Ebrahimzadeh, M Atei, ...
IRANIAN JOURNAL OF VETERINARY MEDICINE (INTERNATIONAL JOURNAL OF VETERINARY …, 2009
642009
Smart and active food packaging: Insights in novel food packaging
H Ahari, SP Soufiani
Frontiers in Microbiology 12, 657233, 2021
622021
Antimicrobial properties of food nanopackaging: A new focus on foodborne pathogens
AA Anvar, H Ahari, M Ataee
Frontiers in microbiology 12, 690706, 2021
602021
Designing a direct ELISA kit for the detection of Staphylococcus aureus enterotoxin A in raw milk samples
A Nouri, H Ahari, D Shahbazzadeh
International journal of biological macromolecules 107, 1732-1737, 2018
592018
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
W Zhang, H Ahari, Z Zhang, SM Jafari
Trends in Food Science & Technology 133, 75-86, 2023
542023
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens
S Paidari, H Ahari
Journal of Food Measurement and Characterization 15 (4), 3195-3206, 2021
532021
Histopathological changes induced by Hemiscorpius lepturus scorpion venom in mice
M Heidarpour, E Ennaifer, H Ahari, N Srairi-Abid, L Borchani, G Khalili, ...
Toxicon 59 (3), 373-378, 2012
522012
Migration of silver and copper nanoparticles from food coating
H Ahari, LK Lahijani
Coatings 11 (4), 380, 2021
442021
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
H Ahari, L Golestan, SAA Anvar, I Cacciotti, F Garavand, A Rezaei, ...
Advances in Colloid and Interface Science 310, 102806, 2022
392022
The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 C
S Lotfi, H Ahari, R Sahraeyan
Journal of Food Safety 39 (3), e12625, 2019
392019
Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO2) into Penaeus semisulcatus using titration comparison with …
R Hosseini, H Ahari, P Mahasti, S Paidari
Fisheries Science 83, 649-659, 2017
342017
The effects of nanosilver (Nanocid) on survival percentage of rainbow trout (Oncorhynchus mykiss)
D Shahbazzadeh, H Ahari, NM Rahimi, F Dastmalchi, M Soltani, ...
Pakistan Journal of Nutrition 8 (8), 1178-1179, 2009
342009
Evaluation of the antibacterial effects of Ag-Tio2 nanoparticles and optimization of its migration to sturgeon caviar (Beluga)
A Anvar, S Haghighat Kajavi, H Ahari, A Sharifan, A Motallebi, ...
322019
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration
NM Asl, H Ahari, AAM Moghanjoghi, S Paidari
Journal of Food Measurement and Characterization 15, 5078-5086, 2021
312021
Employing nanoemulsions in food packaging: shelf life enhancement
H Ahari, M Naeimabadi
Food Engineering Reviews 13 (4), 858-883, 2021
302021
Corn starch-chitosan nanocomposite film containing nettle essential oil nanoemulsions and starch nanocrystals: Optimization and characterization
F Kalateh-Seifari, S Yousefi, H Ahari, SH Hosseini
Polymers 13 (13), 2113, 2021
292021
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