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Melaku Mekonen Kasegn
Melaku Mekonen Kasegn
MSc in Biotechnology, Mekelle University
在 mu.edu.et 的电子邮件经过验证
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Production of bioethanol from sweet sorghum [Sorghum bicolor L.] juice using yeast isolated from fermented sweet sorghum juice
MM Kasegn, A Simachew, YT Redda, HM Gebremedhn
International Microbiology 27 (2), 491-504, 2024
52024
Evaluation of sugar content and bioethanol production of Ethiopian local varieties “Nech Tinkish” and “Hawaye” sweet sorghum (Sorghum bicolor (L.))
MM Kasegn, A Simachew, YT Redda, HM Gebremedhn, AD Berhanu, ...
Biotechnology for the Environment 1 (1), 2, 2024
12024
Cactus pear (Opuntia ficus-indica) cladode extracts as a growth medium for Lactobacillus species: the case of Lactobacillus reuteri and Lactobacillus mali
AT Yaekob, MM Kasegn, E Mesele, SZ Haftu, AZ Gebremeskel, ...
Biologia, 1-9, 2024
12024
Characterization of Rhizobia Isolated from Tigray Soil and Assessment of Their Effect on Germination and Seedling Vigor of Wheat and Field Pea
E Mesele, AT Yaekob, MM Kasegn, BK Meresa, MY Weldemichael, ...
International Journal of Agronomy 2024 (1), 4787016, 2024
12024
Nutritional and anti-nutritional potentials and variability among selected finger millet (Eleusine coracana subsp. coracana) landraces of Tigray, northern Ethiopia
T Semere, L Tareke, A Teklay, E Mesele, MM Kasegn, H Fisseha, ...
2024
Characterization of wild yeasts isolated from cereal sourdoughs and their potential for leavening wheat dough
MM Kasegn, GT Abrha, MY Weldemichael, AD Berhanu, T Semere, ...
Discover Food 4 (1), 4, 2024
2024
Discover Food
MM Kasegn, GT Abrha, MY Weldemichael, AD Berhanu, T Semere, ...
2024
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