| The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice RR Mokarram, SA Mortazavi, MBH Najafi, F Shahidi Food Research International 42 (8), 1040-1045, 2009 | 337 | 2009 |
| Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM) M Yolmeh, MBH Najafi, R Farhoosh Food chemistry 155, 319-324, 2014 | 287 | 2014 |
| Challenges with verifying microbial degradation of polyethylene Z Montazer, MB Habibi Najafi, DB Levin Polymers 12 (1), 123, 2020 | 237 | 2020 |
| Efficacy of ozone to reduce microbial populations in date fruits MBH Najafi, MHH Khodaparast Food control 20 (1), 27-30, 2009 | 178 | 2009 |
| Microbial degradation of UV-pretreated low-density polyethylene films by novel polyethylene-degrading bacteria isolated from plastic-dump soil Z Montazer, MB Habibi-Najafi, M Mohebbi, A Oromiehei Journal of Polymers and the Environment 26, 3613-3625, 2018 | 153 | 2018 |
| Synergistic effects of some essential oils against fungal spoilage on pear fruit M Nikkhah, M Hashemi, MBH Najafi, R Farhoosh International Journal of Food Microbiology 257, 285-294, 2017 | 153 | 2017 |
| Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers Z Montazer, MB Habibi Najafi, DB Levin Canadian journal of microbiology 65 (3), 224-234, 2019 | 125 | 2019 |
| The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature SMA Razavi, MBH Najafi, Z Alaee Food hydrocolloids 21 (2), 198-202, 2007 | 109 | 2007 |
| Bitterness in cheese: a review MB Habibi‐Najafi, BH Lee, B Law Critical Reviews in Food Science & Nutrition 36 (5), 397-411, 1996 | 98 | 1996 |
| Deferoxamine preconditioning to restore impaired HIF‐1α‐mediated angiogenic mechanisms in adipose‐derived stem cells from STZ‐induced type 1 diabetic rats M Mehrabani, M Najafi, T Kamarul, K Mansouri, M Iranpour, ... Cell proliferation 48 (5), 532-549, 2015 | 70 | 2015 |
| Optimization of elecrospinning process of zein using central composite design MA Miri, J Movaffagh, MBH Najafi, MN Najafi, B Ghorani, A Koocheki Fibers and Polymers 17, 769-777, 2016 | 63 | 2016 |
| Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt M Tavakoli, MBH Najafi, M Mohebbi Heliyon 5 (2), 2019 | 59 | 2019 |
| Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches MR Edalatian, MBH Najafi, SA Mortazavi, Á Alegría, MR Nassiri, ... Dairy science & technology 92, 75-90, 2012 | 59 | 2012 |
| Date seeds: a novel and inexpensive source of dietary fiber MBH Najafi International conference on food engineering and biotechnology 9, 326, 2011 | 59 | 2011 |
| Interaction of nanodiamonds with bacteria SY Ong, RJJ Van Harmelen, N Norouzi, F Offens, IM Venema, MBH Najafi, ... Nanoscale 10 (36), 17117-17124, 2018 | 56 | 2018 |
| The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes F Azizi, MB Habibi Najafi, MR Edalatian Dovom Amb Express 7, 1-10, 2017 | 51 | 2017 |
| Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise M Yolmeh, MBH Najafi, R Farhoosh, F Salehi Food Bioscience 8, 8-13, 2014 | 49 | 2014 |
| Purification and characterization of X-prolyl dipeptidyl peptidase fromLactobacillus casei subsp.casei LLG MB Habibi-Najafi, BH Lee Applied microbiology and biotechnology 42, 280-286, 1994 | 47 | 1994 |
| Robotic assistance for children with cerebral palsy based on learning from tele-cooperative demonstration M Najafi, M Sharifi, K Adams, M Tavakoli International Journal of Intelligent Robotics and Applications 1, 43-54, 2017 | 45 | 2017 |
| Bacterial mutation; types, mechanisms and mutant detection methods: a review MBH Najafi, P Pezeshki European Scientific Journal, 2013 | 44 | 2013 |
