The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception B Bufe, PAS Breslin, C Kuhn, DR Reed, CD Tharp, JP Slack, UK Kim, ... Current Biology 15 (4), 322-327, 2005 | 826 | 2005 |
Food intake, water intake, and drinking spout side preference of 28 mouse strains AA Bachmanov, DR Reed, GK Beauchamp, MG Tordoff Behavior genetics 32, 435-443, 2002 | 750 | 2002 |
Genetic and environmental determinants of bitter perception and sweet preferences JA Mennella, MY Pepino, DR Reed Pediatrics 115 (2), e216-e222, 2005 | 691 | 2005 |
T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection RJ Lee, G Xiong, JM Kofonow, B Chen, A Lysenko, P Jiang, V Abraham, ... The Journal of clinical investigation 122 (11), 4145-4159, 2012 | 564 | 2012 |
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 525 | 2020 |
Bitter Receptor Gene (TAS2R38), 6‐n‐Propylthiouracil (PROP) Bitterness and Alcohol Intake VB Duffy, AC Davidson, JR Kidd, KK Kidd, WC Speed, AJ Pakstis, ... Alcoholism: Clinical and Experimental Research 28 (11), 1629-1637, 2004 | 441 | 2004 |
The genetics of phenylthiocarbamide perception SW Guo, DR Reed Annals of human biology 28 (2), 111-142, 2001 | 363 | 2001 |
Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar X Li, W Li, H Wang, J Cao, K Maehashi, L Huang, AA Bachmanov, ... PLoS genetics 1 (1), e3, 2005 | 322 | 2005 |
Positional cloning of the mouse saccharin preference (Sac) locus AA Bachmanov, X Li, DR Reed, JD Ohmen, S Li, Z Chen, MG Tordoff, ... Chemical senses 26 (7), 925-933, 2001 | 319 | 2001 |
The bad taste of medicines: overview of basic research on bitter taste JA Mennella, AC Spector, DR Reed, SE Coldwell Clinical therapeutics 35 (8), 1225-1246, 2013 | 310 | 2013 |
Major taste loss in carnivorous mammals P Jiang, J Josue, X Li, D Glaser, W Li, JG Brand, RF Margolskee, ... Proceedings of the National Academy of Sciences 109 (13), 4956-4961, 2012 | 292 | 2012 |
Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption MC Cornelis, EM Byrne, T Esko, MA Nalls, A Ganna, N Paynter, ... Molecular psychiatry 20 (5), 647-656, 2015 | 283 | 2015 |
Genome scan for human obesity and linkage to markers in 20q13 JH Lee, DR Reed, WD Li, W Xu, EJ Joo, RL Kilker, E Nanthakumar, ... The American Journal of Human Genetics 64 (1), 196-209, 1999 | 280 | 1999 |
Diverse tastes: Genetics of sweet and bitter perception DR Reed, T Tanaka, AH McDaniel Physiology & behavior 88 (3), 215-226, 2006 | 254 | 2006 |
Heritable variation in food preferences and their contribution to obesity DR Reed, AA Bachmanov, GK Beauchamp, MG Tordoff, RA Price Behavior genetics 27, 373-387, 1997 | 248 | 1997 |
Genetics of taste and smell: poisons and pleasures DR Reed, A Knaapila Progress in molecular biology and translational science 94, 213-240, 2010 | 236 | 2010 |
Extreme obesity may be linked to markers flanking the human OB gene DR Reed, Y Ding, W Xu, C Cather, ED Green, RA Price Diabetes 45 (5), 691-694, 1996 | 216 | 1996 |
Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review and meta-analysis ME Hannum, VA Ramirez, SJ Lipson, RD Herriman, AK Toskala, C Lin, ... Chemical senses 45 (9), 865-874, 2020 | 213 | 2020 |
Supertasting, earaches and head injury: genetics and pathology alter our taste worlds LM Bartoshuk, VB Duffy, D Reed, A Williams Neuroscience & Biobehavioral Reviews 20 (1), 79-87, 1996 | 212 | 1996 |
Genetics of human taste perception UK Kim, PAS Breslin, D Reed, D Drayna Journal of Dental Research 83 (6), 448-453, 2004 | 207 | 2004 |