受强制性开放获取政策约束的文章 - Andrés Caro了解详情
无法在其他位置公开访问的文章：4 篇
Use of magnetic resonance imaging to analyse meat and meat products non-destructively
D Caballero, T Pérez-Palacios, A Caro, T Antequera
Food Reviews International 39 (1), 424-440, 2023
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Qatris iManager: a general purpose CBIR system
M Barrena, A Caro, ML Durán, PG Rodríguez, JP Arias-Nicolás, T Alonso
Machine Vision and Applications 26, 423-442, 2015
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MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction
T Perez-Palacios, M Ávila, T Antequera, JP Torres, A González-Mohino, ...
Meat Science 197, 109054, 2023
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Application of data mining techniques to predict the production of aflatoxin B1 in dry-cured ham
B Peromingo, D Caballero, A Rodriguez, A Caro, M Rodriguez
Food Control 108, 106884, 2020
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：34 篇
Applying data mining and Computer Vision Techniques to MRI to estimate quality traits in Iberian hams
T Pérez-Palacios, D Caballero, A Caro, PG Rodríguez, T Antequera
Journal of Food Engineering 131, 82-88, 2014
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Finding the largest area rectangle of arbitrary orientation in a closed contour
R Molano, PG Rodríguez, A Caro, ML Durán
Applied Mathematics and Computation 218 (19), 9866-9874, 2012
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Modeling salt diffusion in Iberian ham by applying MRI and data mining
D Caballero, A Caro, PG Rodríguez, ML Durán, M del Mar Ávila, ...
Journal of food engineering 189, 115-122, 2016
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MRI-based analysis of feeding background effect on fresh Iberian ham
T Pérez-Palacios, T Antequera, ML Durán, A Caro, PG Rodríguez, ...
Food chemistry 126 (3), 1366-1372, 2011
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New approach for threat classification and security risk estimations based on security event management
JC Sancho, A Caro, M Ávila, A Bravo
Future Generation Computer Systems 113, 488-505, 2020
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A Preventive Secure Software Development Model for a Software Factory: A Case Study
JC Sancho, A Caro, PG Rodríguez
IEEE Access 8 (1), 77653-77665, 2020
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Prediction of pork quality parameters by applying fractals and data mining on MRI
D Caballero, T Pérez-Palacios, A Caro, JM Amigo, AB Dahl, BK ErsbØll, ...
Food Research International 99, 739-747, 2017
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Optimization of MRI acquisition and texture analysis to predict physico-chemical parameters of loins by data mining
T Pérez-Palacios, D Caballero, T Antequera, ML Durán, M Ávila, A Caro
Food and bioprocess technology 10, 750-758, 2017
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Data mining on MRI-computational texture features to predict sensory characteristics in ham
D Caballero, T Antequera, A Caro, ML Duran, T Perez-Palacios
Food and Bioprocess Technology 9, 699-708, 2016
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Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin
D Caballero, A Caro, AB Dahl, BK ErsbØll, JM Amigo, T Pérez-Palacios, ...
Chemometrics and Intelligent Laboratory Systems 180, 54-63, 2018
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Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin
D Caballero, T Antequera, A Caro, JM Amigo, BK ErsbØll, AB Dahl, ...
Journal of Food Engineering 227, 1-10, 2018
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New fractal features and data mining to determine food quality based on MRI
D Caballero, A Caro, M del Mar Avila, PG Rodriguez, T Antequera, ...
IEEE Latin America Transactions 15 (9), 1777-1784, 2017
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Including 3D-textures in a computer vision system to analyze quality traits of loin
MM Ávila, D Caballero, ML Durán, A Caro, T Pérez-Palacios, T Antequera
Computer Vision Systems: 10th International Conference, ICVS 2015 …, 2015
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Low field magnetic resonance imaging and computational texture features to predict moisture and lipid content of loins
T Pérez-Palacios, D Caballero, A Caro, T Antequera
IV Farm Animal Imaging Conference. Edinburgh, United Kingdom, 2015
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Finding the largest volume parallelepipedon of arbitrary orientation in a solid
R Molano, D Caballero, PG Rodríguez, MDM Ávila, JP Torres, ML Durán, ...
IEEE Access 9, 103600-103609, 2021
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An experimental protocol to determine quality parameters of dry-cured loins using low-field magnetic resonance imaging
D Caballero, PG Rodríguez, A Caro, M del Mar Ávila, JP Torres, ...
Journal of Food Engineering 313, 110750, 2022
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