受强制性开放获取政策约束的文章 - Alexis Marsol-Vall了解详情
无法在其他位置公开访问的文章：6 篇
Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying
S Multari, A Marsol-Vall, P Heponiemi, JP Suomela, B Yang
Food Research International 122, 318-329, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland
S Multari, A Marsol-Vall, M Keskitalo, B Yang, JP Suomela
Journal of Food Composition and Analysis 72, 75-82, 2018
强制性开放获取政策： Finnish Funding Agency for Innovation
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds
O Laaksonen, M Kahala, A Marsol-Vall, L Blasco, E Järvenpää, ...
Food chemistry 346, 128852, 2021
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice
A Marsol-Vall, N Kelanne, A Nuutinen, B Yang, O Laaksonen
Food Chemistry 339, 128052, 2021
强制性开放获取政策： Research Council of Norway
A fast and reliable UHPLC-PDA method for determination of patulin in apple food products using QuEChERS extraction
A Marsol-Vall, A Delpino-Rius, J Eras, M Balcells, R Canela-Garayoa
Food Analytical Methods 7, 465-471, 2014
强制性开放获取政策： Government of Spain
Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices
A Marsol-Vall, O Laaksonen, B Yang
Food chemistry 293, 151-160, 2019
强制性开放获取政策： Finnish Funding Agency for Innovation, Business Finland
可在其他位置公开访问的文章：5 篇
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)
E Aitta, A Marsol-Vall, A Damerau, B Yang
Foods 10 (8), 1811, 2021
强制性开放获取政策： Government of Spain
Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass …
A Marsol-Vall, M Balcells, J Eras, R Canela-Garayoa
Journal of Chromatography A 1495, 12-21, 2017
强制性开放获取政策： Government of Spain
Development and validation of a method for the analysis of halophenols and haloanisoles in cork bark macerates by stir bar sorptive extraction heart-cutting two-dimensional gas …
A Marsol-Vall, S Ainsa, R Lopez, V Ferreira
Journal of Chromatography A 1673, 463186, 2022
强制性开放获取政策： Government of Spain
Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)
S Multari, A Marsol‐Vall, B Yang, JP Suomela
European Journal of Lipid Science and Technology 120 (10), 1800227, 2018
强制性开放获取政策： Finnish Funding Agency for Innovation
Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and …
E Aitta, A Damerau, A Marsol-Vall, M Fabritius, L Pajunen, M Kortesniemi, ...
Food Chemistry 424, 136381, 2023
强制性开放获取政策： Academy of Finland, Government of Spain
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