| Factors influencing touristic consumer behaviour V Santos, P Ramos, B Sousa, N Almeida, M Valeri Journal of Organizational Change Management 35 (3), 409-429, 2022 | 135 | 2022 |
| Towards a framework for the global wine tourism system BVM Santos, V., Ramos, P., Sousa Journal of Organizational Change Management, 2021 | 117* | 2021 |
| Emotions and involvement in tourism settings V Santos, B Sousa, P Ramos, M Valeri Current Issues in Tourism 25 (10), 1526-1531, 2022 | 111 | 2022 |
| Employer branding applied to SMEs: A pioneering model proposal for attracting and retaining talent B Monteiro, V Santos, I Reis, MC Sampaio, B Sousa, F Martinho, ... Information 11 (12), 574, 2020 | 109 | 2020 |
| Wine and wine tourism experience: A theoretical and conceptual review VR Santos, P Ramos, N Almeida, E Santos-Pavón Worldwide Hospitality and Tourism Themes 11 (6), 718-730, 2019 | 95 | 2019 |
| Strategic talent management: The impact of employer branding on the affective commitment of employees P Alves, V Santos, I Reis, F Martinho, D Martinho, M Correia Sampaio, ... Sustainability 12 (23), 9993, 2020 | 93 | 2020 |
| The relationship between involvement, destination emotions and place attachment in the Porto wine cellars VR Santos, P Ramos, N Almeida International Journal of Wine Business Research 29 (4), 401-415, 2017 | 58 | 2017 |
| Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists V Santos, P Ramos, N Almeida, E Santos-Pavón Sustainability, 2020 | 45 | 2020 |
| Wine Tourism Experience in the Tejo Region: The influence of sensory impressions on post-visit behaviour intentions V Santos, A Caldeira, E Santos, S Oliveira, P Ramos International Journal of Marketing, Communication and New Media, 2019 | 37 | 2019 |
| 4.0 leadership skills in hospitality sector M Sousa, V Santos, A Sacavém, I Reis, M Sampaio 4.0 Leadership skills in hospitality sector, 105-117, 2019 | 36 | 2019 |
| Tourism towards sustainability and innovation: A systematic literature review V Santos, MJ Sousa, C Costa, M Au-Yong-Oliveira Sustainability 13 (20), 11440, 2021 | 31 | 2021 |
| Is Wine Tourism a niche tourism? Antecedents and consequences of wine as a niche tourism, a conceptual model VR Santos, P Ramos, BB Sousa Advances in Tourism, Technology and Systems: Selected Papers from ICOTTS20 …, 2021 | 25 | 2021 |
| Employer branding: The power of attraction in the EB group VR Santos, B Monteiro, F Martinho, IP dos Reis, MJ Sousa Journal of Reviews on Global Economics 8, 118-129, 2019 | 25 | 2019 |
| Lisbon as a literary tourism site: Εssays of a digital map of Pessoa as a new trigger AM Anjo, B Sousa, V Santos, Á Lopes Dias, M Valeri Journal of Tourism, Heritage & Services Marketing (JTHSM) 7 (2), 58-67, 2021 | 24 | 2021 |
| Main challenges, trends and opportunities for wine tourism in Portugal P Ramos, VR Santos, N Almeida Worldwide Hospitality and Tourism Themes 10 (6), 680-687, 2018 | 23 | 2018 |
| Consumer behaviour in tourism: a content analysis of relationship between involvement and emotions V Santos | 22 | 2014 |
| Academic tourism and transport services: Student perceptions from a social responsibility perspective CM Veloso, CE Walter, B Sousa, M Au-Yong-Oliveira, V Santos, M Valeri Sustainability 13 (16), 8794, 2021 | 20 | 2021 |
| Wine tourism and sustainability awareness: A consumer behavior perspective A Dias, B Sousa, V Santos, P Ramos, A Madeira Sustainability 15 (6), 5182, 2023 | 17 | 2023 |
| Mapping the wine visit experience for tourist excitement and cultural experience V Santos, A Dias, P Ramos, A Madeira, B Sousa Annals of Leisure Research 26 (4), 567-583, 2023 | 16 | 2023 |
| The influence of wine storytelling on the global wine tourism experience V Santos, A Dias, P Ramos, A Madeira, B Sousa Wine Economics and Policy 11 (1), 3-13, 2022 | 15 | 2022 |
