| Food safety in urban China: Perceptions and coping strategies of residents in Nanjing Z Si, J Regnier-Davies, S Scott China Information 32 (3), 377-399, 2018 | 40 | 2018 |
| Towards equitable & resilient post-pandemic urban food systems: the role of community-based organizations J Regnier-Davies, S Edge, MHM Yu, J Nasr, N Austin, A Daley, M Koc Urban Governance 2 (2), 336-346, 2022 | 12 | 2022 |
| ‘Fake Meat and Cabbageworms’: Connecting Perceptions of Food Safety and Household Level Food Security in Urban China J Regnier-Davies University of Waterloo, 2015 | 10 | 2015 |
| The intersection of structure and agency within charitable community food programs in Toronto, Canada, during the COVID-19 pandemic: Cultivating systemic change J Regnier-Davies, S Edge, N Austin Critical Public Health 33 (3), 355-362, 2023 | 9 | 2023 |
| Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada J Regnier-Davies, S Edge Food, Culture & Society, 1-23, 2024 | | 2024 |
| The no-nonsense guide to world food: New edition by Wayne Roberts J Regnier-Davies, S Scott Canadian Food Studies/La Revue canadienne des études sur l'alimentation 2 (1 …, 2015 | | 2015 |
| Preparing for food security after COVID-19: Strengthening equity and resilience in future emergency response in Toronto S Edge, J Regnier-Davies, M Koc, JR Nasr Toronto Metropolitan University, 0 | | |
| Urban Governance J Regnier-Davies, S Edge, MHM Yu, J Nasr, N Austin, A Daley, M Koc | | |
