| Film formation and deposition methods of edible coating on food products: A review R Suhag, N Kumar*, AT Petkoska, A Upadhyay Food Research International 136, 109582, 2020 | 430 | 2020 |
| Polysaccharide-based component and their relevance in edible film/coating: a review N Kumar*, Neeraj Nutrition & Food Science, 2019 | 128 | 2019 |
| Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper N Kumar*, A Ojha, A Upadhyay, R Singh, S Kumar LWT 138, 110435, 2021 | 104 | 2021 |
| Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica) N Kumar*, P .., N .., A Trajkovska Petkoska, SA AL-Hilif, OA Fawole* Coatings 11 (764), 1-20, 2021 | 79 | 2021 |
| Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties N Kumar*, P .., A Trajkovska Petkoska, E Khojah, R Samy*, ... Materials 14 (3305), 1-18, 2021 | 60 | 2021 |
| Preparation and characterization of chitosan-pullulan blended edible films enrich with pomegranate peel extract N Kumar*, Neeraj, A Ojha, R SIngh Reactive and Functional Polymers 144, 104350, 2019 | 59 | 2019 |
| Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.): An overview Y Ajay, N Kumar, A Upadhyay, S Sethi, S Anurag Journal of Food Science, 1-35, 2022 | 58 | 2022 |
| Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties AAMAM Kumar*, N*., Pratibha 2,3 , Anka Trajkovska Petkoska 4 , Ebtihal ... Trajkovska Petkoska, A, 2021 | 56* | 2021 |
| Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract K Nishant*, Neeraj, Pratibha*, AT Petkoska ACS Food Science & Technology, 2021 | 54 | 2021 |
| Edible Packaging from Fruit Processing Waste: A Comprehensive Review A Yadav, N Kumar*, A Upadhyay, Pratibha, RK Anurag Food Reviews International, 2021 | 51 | 2021 |
| Enhancement of Storage Life and Quality Maintenance of Litchi (Litchi Chinensis Sonn.) Fruit Using Chitosan:pullulan Blend Antimicrobial Edible Coating N Kumar*, Neeraj, Pratibha, M Singla International Journal of Fruit Science, 2020 | 51 | 2020 |
| Cereals: Functional constituents and its health benefits P Baniwal, R Mehra, N Kumar, S Sharma, S Kumar The Pharma Innovation Journal 10 (2), 343-349, 2021 | 38 | 2021 |
| Study on physico-chemical and antioxidant properties of pomegranate peel N Kumar*, Neeraj Journal of Pharmacognosy and Phytochemistry 7 (3), 2141-2147, 2018 | 37 | 2018 |
| Pomegranate peel extract-a natural bioactive addition to novel active edible packaging N Kumar, Daniloski, D., Pratibha, Neeraj, ... Food Research International, 2022 | 36 | 2022 |
| Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products S Harloveleen, Kaur, S Prachi, E Neela, N Kumar*, S Rokayya, K Ebtihal, ... Separation 8 (244), 1-14, 2021 | 29* | 2021 |
| Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit Y Ajay, N Kumar, A Upadhyay, A Singh, RK Anurag, R Pandiselvam Quality Assurance and Safety of Crops & Foods 14 (3), 1-13, 2022 | 28 | 2022 |
| Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration Y Ajay, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ... Plants 11 (547), 1-28, 2022 | 27 | 2022 |
| Functional Properties of Pomegranate (Punica granatum L.) N Kumar*, Neeraj, S Kumar The Pharma Innovation 7 (10), 71-81, 2018 | 27 | 2018 |
| Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC N Kumar, Pratibha, Neeraj*, R Sami, E Khojah, AH Aljahani, AM Amina Scientific Reports 12 (1), 1-9, 2022 | 19 | 2022 |
| Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus) A Shenbagam, N Kumar*, R Kumar, Ashutosh, Upadhyay, ... Food and Bioprocess Technology, 2877–2897, 2023 | 17 | 2023 |
Ashutosh UpadhyayProfessor, Food Science and Technology, National Institute of Food Technology Entrepreneurship and在 niftem.ac.in 的电子邮件经过验证
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