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Dr. Md Jahurul Haque Akanda
Dr. Md Jahurul Haque Akanda
Department of Agriculture, University of Arkansas, 1200 North University Dr. USA
在 uapb.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Techniques for extraction of bioactive compounds from plant materials: A review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of food engineering 117 (4), 426-436, 2013
32372013
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
5462015
Experimental design of supercritical fluid extraction–A review
KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ...
Journal of Food Engineering 124, 105-116, 2014
3562014
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
2562013
Beneficial roles of honey polyphenols against some human degenerative diseases: A review
MS Hossen, MY Ali, MHA Jahurul, MM Abdel-Daim, SH Gan, MI Khalil
Pharmacological Reports 69 (6), 1194-1205, 2017
2022017
Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ...
Molecules 17 (2), 1764-1794, 2012
1372012
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ...
Journal of food science and technology 55, 3872-3880, 2018
1242018
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review
MS Uddin, MZI Sarker, S Ferdosh, MJH Akanda, MS Easmin, ...
Journal of the Science of Food and Agriculture 95 (7), 1385-1394, 2015
1182015
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini
Journal of Food Engineering 99 (1), 63-69, 2010
1082010
Techniques for the extraction of phytosterols and their benefits in human health: A review
U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ...
Separation Science and Technology 53 (14), 2206-2223, 2018
1032018
Functional properties of composite flour: A review
M Hasmadi, M Noorfarahzilah, H Noraidah, MK Zainol, MHA Jahurul
Food Research 4 (6), 1820-1831, 2020
932020
Hard cocoa butter replacers from mango seed fat and palm stearin
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ...
Food Chemistry 154, 323-329, 2014
922014
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry …
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ...
Food Research International 55, 103-109, 2014
882014
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
MS Easmin, MZI Sarker, S Ferdosh, SH Shamsudin, KB Yunus, MS Uddin, ...
Journal of Chemical Technology & Biotechnology 90 (6), 981-991, 2015
852015
Quality of Tuna Fish Oils Extracted from Processing the By-Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide
AK Sahena, F., Zaidul, I.S.M., Norulaini, N.N.A., Jahurul, M.H.A., Mohd Omar
Journal of Food Processing and Preservation, 2014
81*2014
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats
MHA Jahurul, ISM Zaidul, NNA Norulaini, F Sahena, JM Jaffri, AKM Omar
CyTA-Journal of Food 12 (1), 97-103, 2014
792014
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, BY Kamaruzzaman, ...
Food Research International 65, 401-406, 2014
682014
Kenaf seed oil: A potential new source of edible oil
WY Cheng, JMH Akanda, KL Nyam
Trends in Food Science & Technology 52, 57-65, 2016
672016
The influence of seaweed composite flour on the physicochemical properties of muffin
H Mamat, JMH Akanda, MK Zainol, YA Ling
Journal of aquatic food product technology 27 (5), 635-642, 2018
662018
Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken
S Jinap, NDS Hasnol, M Sanny, MHA Jahurul
Food Control 84, 478-484, 2018
652018
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