| Techniques for extraction of bioactive compounds from plant materials: A review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of food engineering 117 (4), 426-436, 2013 | 3237 | 2013 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 546 | 2015 |
| Experimental design of supercritical fluid extraction–A review KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ... Journal of Food Engineering 124, 105-116, 2014 | 356 | 2014 |
| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ... Journal of Food engineering 117 (4), 467-476, 2013 | 256 | 2013 |
| Beneficial roles of honey polyphenols against some human degenerative diseases: A review MS Hossen, MY Ali, MHA Jahurul, MM Abdel-Daim, SH Gan, MI Khalil Pharmacological Reports 69 (6), 1194-1205, 2017 | 202 | 2017 |
| Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ... Molecules 17 (2), 1764-1794, 2012 | 137 | 2012 |
| Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ... Journal of food science and technology 55, 3872-3880, 2018 | 124 | 2018 |
| Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review MS Uddin, MZI Sarker, S Ferdosh, MJH Akanda, MS Easmin, ... Journal of the Science of Food and Agriculture 95 (7), 1385-1394, 2015 | 118 | 2015 |
| Extraction of fish oil from the skin of Indian mackerel using supercritical fluids F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini Journal of Food Engineering 99 (1), 63-69, 2010 | 108 | 2010 |
| Techniques for the extraction of phytosterols and their benefits in human health: A review U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ... Separation Science and Technology 53 (14), 2206-2223, 2018 | 103 | 2018 |
| Functional properties of composite flour: A review M Hasmadi, M Noorfarahzilah, H Noraidah, MK Zainol, MHA Jahurul Food Research 4 (6), 1820-1831, 2020 | 93 | 2020 |
| Hard cocoa butter replacers from mango seed fat and palm stearin MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Chemistry 154, 323-329, 2014 | 92 | 2014 |
| Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry … MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Research International 55, 103-109, 2014 | 88 | 2014 |
| Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review MS Easmin, MZI Sarker, S Ferdosh, SH Shamsudin, KB Yunus, MS Uddin, ... Journal of Chemical Technology & Biotechnology 90 (6), 981-991, 2015 | 85 | 2015 |
| Quality of Tuna Fish Oils Extracted from Processing the By-Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide AK Sahena, F., Zaidul, I.S.M., Norulaini, N.N.A., Jahurul, M.H.A., Mohd Omar Journal of Food Processing and Preservation, 2014 | 81* | 2014 |
| Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats MHA Jahurul, ISM Zaidul, NNA Norulaini, F Sahena, JM Jaffri, AKM Omar CyTA-Journal of Food 12 (1), 97-103, 2014 | 79 | 2014 |
| Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, BY Kamaruzzaman, ... Food Research International 65, 401-406, 2014 | 68 | 2014 |
| Kenaf seed oil: A potential new source of edible oil WY Cheng, JMH Akanda, KL Nyam Trends in Food Science & Technology 52, 57-65, 2016 | 67 | 2016 |
| The influence of seaweed composite flour on the physicochemical properties of muffin H Mamat, JMH Akanda, MK Zainol, YA Ling Journal of aquatic food product technology 27 (5), 635-642, 2018 | 66 | 2018 |
| Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken S Jinap, NDS Hasnol, M Sanny, MHA Jahurul Food Control 84, 478-484, 2018 | 65 | 2018 |
