| Generation Y's perception of wine and consumption situations in a traditional wine‐producing region L Agnoli, D Begalli, R Capitello International Journal of Wine Business Research 23 (2), 176-192, 2011 | 122 | 2011 |
| Social media strategies and corporate brand visibility in the wine industry: Lessons from an Italian case study R Capitello, L Agnoli, D Begalli, S Codurri EuroMed Journal of Business 9 (2), 129-148, 2014 | 97 | 2014 |
| Food fraud and consumers’ choices in the wake of the horsemeat scandal L Agnoli, R Capitello, M De Salvo, A Longo, M Boeri British Food Journal 118 (8), 1898-1913, 2016 | 76 | 2016 |
| Behind intention and behaviour: factors influencing wine consumption in a novice market L Agnoli, R Capitello, D Begalli British Food Journal 118 (3), 660-678, 2016 | 57 | 2016 |
| An occasion-based segmentation approach to the wine market in Denmark P Berni, D Begalli, R Capitello Journal of International Food & Agribusiness Marketing 17 (1), 117-145, 2005 | 52 | 2005 |
| Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy C Bazzani, R Capitello, EC Ricci, R Scarpa, D Begalli Nutrients 12 (1), 84, 2019 | 50 | 2019 |
| Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy R Capitello, L Sirieix Economies 7 (2), 33, 2019 | 49 | 2019 |
| Chinese import demand for wine: evidence from econometric estimations R Capitello, L Agnoli, D Begalli Journal of Wine Research 26 (2), 115-135, 2015 | 37 | 2015 |
| Geographical brand and country-of-origin effects in the Chinese wine import market L Agnoli, R Capitello, D Begalli Journal of Brand Management 21, 541-558, 2014 | 31 | 2014 |
| Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption L Agnoli, M Boeri, R Scarpa, R Capitello, D Begalli Journal of Behavioral and Experimental Economics 75, 117-125, 2018 | 29 | 2018 |
| Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences R Capitello, L Agnoli, S Charters, D Begalli Journal of Cleaner production 304, 126991, 2021 | 28 | 2021 |
| Developing sustainable food systems in Europe: national policies and stakeholder perspectives in a four-country analysis A Zaharia, MC Diaconeasa, N Maehle, G Szolnoki, R Capitello International Journal of Environmental Research and Public Health 18 (14), 7701, 2021 | 23 | 2021 |
| Determinants of winegrowers’ profitability: evidence from an Eastern Europe wine region M De Salvo, D Begalli, R Capitello, L Agnoli, E Tabouratzi EuroMed Journal of Business 12 (3), 300-315, 2017 | 22 | 2017 |
| Cooperatives, wine clusters and territorial value: evidence from an Italian case study D Begalli, R Capitello, S Codurri Journal of wine research 25 (1), 45-61, 2014 | 22 | 2014 |
| Territorio, impresa e consumatore: percorsi esperienziali nelle imprese vitivinicole (Territory, business and consumer: experiential paths in the wine industry) R Capitello, P Castellani, C Rossato Sinergie Italian Journal of Management 31 (Jan-Apr), 99-117, 2013 | 22 | 2013 |
| Understanding the behavior of beer consumers R Capitello, IC Todirica Case studies in the beer sector, 15-36, 2021 | 21 | 2021 |
| Family culture and organisational systems as antecedents of market orientation and performance among family wineries CK Köhr, AM Corsi, R Capitello, G Szolnoki International Journal of Wine Business Research 31 (2), 180-202, 2019 | 21 | 2019 |
| Determinants of consumer behaviour in novice markets: The case of wine R Capitello, L Agnoli, D Begalli Journal of Research in Marketing and Entrepreneurship 17 (1), 110-126, 2015 | 21 | 2015 |
| Consumer personality, attitudes and preferences in out-of-home contexts: The case of rosé wine in Italy R Capitello, C Bazzani, D Begalli International Journal of Wine Business Research 31 (1), 48-67, 2019 | 20 | 2019 |
| A new approach to the analysis of visitor perceptions towards a tourism destination: the role of food and wine experiences. R Capitello, L Agnoli, D Begalli | 18 | 2013 |
