关注
Jessica A. Gephart
标题
引用次数
引用次数
年份
The global food‐energy‐water nexus
P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ...
Reviews of geophysics 56 (3), 456-531, 2018
5972018
Meeting future food demand with current agricultural resources
KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico
Global Environmental Change 39, 125-132, 2016
4412016
Environmental performance of blue foods
JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ...
Nature 597 (7876), 360-365, 2021
3422021
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
3382021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
2732021
Towards food supply chain resilience to environmental shocks
KF Davis, S Downs, JA Gephart
Nature Food 2 (1), 54-65, 2021
2732021
Blue food demand across geographic and temporal scales
RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ...
Nature communications 12 (1), 5413, 2021
2272021
Structure and evolution of the global seafood trade network
JA Gephart, ML Pace
Environmental Research Letters 10 (12), 125014, 2015
2232015
Environmental impact food labels combining carbon, nitrogen, and water footprints
AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ...
Food policy 61, 213-223, 2016
2132016
Assessing the environmental impacts of halving food loss and waste along the food supply chain
QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ...
Science of the Total Environment 712, 136255, 2020
1952020
Scenarios for global aquaculture and its role in human nutrition
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020
1772020
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ...
Food Policy 104, 102163, 2021
1752021
The environmental cost of subsistence: optimizing diets to minimize footprints
JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace
Science of the Total Environment 553, 120-127, 2016
1742016
Resilience in the global food system
D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ...
Environmental Research Letters 12 (2), 025010, 2017
1672017
Reserves and trade jointly determine exposure to food supply shocks
P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ...
Environmental Research Letters 11 (9), 095009, 2016
1482016
Early effects of COVID‐19 on US fisheries and seafood consumption
ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ...
Fish and Fisheries 22 (1), 232-239, 2021
1332021
Vulnerability to shocks in the global seafood trade network
JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström
Environmental Research Letters 11 (3), 035008, 2016
1322016
Water markets as a response to scarcity
P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ...
Water Policy 16 (4), 625-649, 2014
1242014
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ...
Science of the Total Environment 685, 1240-1254, 2019
1132019
Shocks to fish production: Identification, trends, and consequences
JA Gephart, L Deutsch, ML Pace, M Troell, DA Seekell
Global Environmental Change 42, 24-32, 2017
1092017
系统目前无法执行此操作,请稍后再试。
文章 1–20