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Alaa Kareem Niamah
Alaa Kareem Niamah
其他姓名Alaa k. Niamah, Niamah , A. K, Al-Kuzayi A. K. N.
Professor of Dairy microbiology, University of Basrah, College of Agriculture
在 uobasrah.edu.iq 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK Niamah
Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018
1822018
Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health
DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ...
Food Research International, 2020
882020
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ...
Food Bioscience 46, 101594, 2022
732022
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food.
AJ Al-Manhel, AK Niamah
592015
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
STG Al‐sahlany, AB Altemimi, AJA Al‐Manhel, AK Niamah, N Lakhssassi, ...
Foods 9, 324, 2020
572020
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
AK Niamah, AA Sahi, ASN Al-Sharifi
Probiotics and Antimicrobial Proteins 9 (3), 284–291, 2017
472017
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
AK Niamah, AJA Al-Manhel, MJ Al-Shawi
International Journal of Peptide Research and Therapeutics 24 (3), 455–461, 2018
462018
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage
AK Niamah, STG Al-Sahlany, AJ Al-Manhel
World Applied Sciences Journal 34 (9), 1190-1196, 2016
432016
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
CNA Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah ...
Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022
422022
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii
AK Niamah
Current Research in Nutrition and Food Science 5 (3), 2017
402017
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
AK Niamah
Future of Food: Journal on Food, Agriculture and Society 7 (3), 2019
302019
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
AK Niamah
Basrah Journal of Agricultural Sciences 31 (1), 59-69, 2018
292018
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial
AK Niamah
International Journal of Phytomedicine 6 (4), 625-632, 2015
292015
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk
AJ Al-Manhel, AK Niamah
International Food Research Journal 24 (5), 2259-2264, 2017
282017
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria
ARS Al-Hilphy, AK Niamah, AB Al-Temimi
Int J Food Sci Nutr Eng 2 (6), 113-118, 2012
282012
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Salam A. Ibrahim, Deepak ...
Food Bioscience, 2021
262021
Effect of chitosan on apple juice quality
AJ Abd, AK Niamah
Int. J. Agric. Food Sci 2 (4), 153-157, 2012
242012
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
STG Al-Sahlany, WH Khassaf, AK Niamah, AJ Abd Al-Manhel
Journal of the Saudi Society of Agricultural Sciences 22 (2), 71-77, 2023
202023
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
DF Al-fekaiki, AK Niamah, STG Al-Sahlany
journal of microbiology, biotechnology and food science 7 (3), 312-316, 2017
202017
Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus
AA Mohammed, AK Niamah
Materials Today: Proceedings provides 47 (https://doi.org/10.1016/j.matpr …, 2022
192022
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