Extraction of chitosan, characterisation and its use for water purification AJ Al-Manhel, ARS Al-Hilphy, AK Niamah Journal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018 | 182 | 2018 |
Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International, 2020 | 88 | 2020 |
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 73 | 2022 |
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food. AJ Al-Manhel, AK Niamah | 59 | 2015 |
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae STG Al‐sahlany, AB Altemimi, AJA Al‐Manhel, AK Niamah, N Lakhssassi, ... Foods 9, 324, 2020 | 57 | 2020 |
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals AK Niamah, AA Sahi, ASN Al-Sharifi Probiotics and Antimicrobial Proteins 9 (3), 284–291, 2017 | 47 | 2017 |
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii AK Niamah, AJA Al-Manhel, MJ Al-Shawi International Journal of Peptide Research and Therapeutics 24 (3), 455–461, 2018 | 46 | 2018 |
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage AK Niamah, STG Al-Sahlany, AJ Al-Manhel World Applied Sciences Journal 34 (9), 1190-1196, 2016 | 43 | 2016 |
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food CNA Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah ... Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022 | 42 | 2022 |
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii AK Niamah Current Research in Nutrition and Food Science 5 (3), 2017 | 40 | 2017 |
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk AK Niamah Future of Food: Journal on Food, Agriculture and Society 7 (3), 2019 | 30 | 2019 |
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review AK Niamah Basrah Journal of Agricultural Sciences 31 (1), 59-69, 2018 | 29 | 2018 |
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial AK Niamah International Journal of Phytomedicine 6 (4), 625-632, 2015 | 29 | 2015 |
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk AJ Al-Manhel, AK Niamah International Food Research Journal 24 (5), 2259-2264, 2017 | 28 | 2017 |
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria ARS Al-Hilphy, AK Niamah, AB Al-Temimi Int J Food Sci Nutr Eng 2 (6), 113-118, 2012 | 28 | 2012 |
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Salam A. Ibrahim, Deepak ... Food Bioscience, 2021 | 26 | 2021 |
Effect of chitosan on apple juice quality AJ Abd, AK Niamah Int. J. Agric. Food Sci 2 (4), 153-157, 2012 | 24 | 2012 |
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo STG Al-Sahlany, WH Khassaf, AK Niamah, AJ Abd Al-Manhel Journal of the Saudi Society of Agricultural Sciences 22 (2), 71-77, 2023 | 20 | 2023 |
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY DF Al-fekaiki, AK Niamah, STG Al-Sahlany journal of microbiology, biotechnology and food science 7 (3), 312-316, 2017 | 20 | 2017 |
Identification and antioxidant activity of hyaluronic acid extracted from local isolates of Streptococcus thermophilus AA Mohammed, AK Niamah Materials Today: Proceedings provides 47 (https://doi.org/10.1016/j.matpr …, 2022 | 19 | 2022 |