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Md. Yasin
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Study on socio-economic and educational condition of tea worker at Sylhet in Bangladesh
I Ahmad, M Yasin, A Rowshon, RH AKM
Journal of Tea Science Research 5, 2015
282015
Study on biochemical compounds, antioxidant activity and organoleptic taste of some spice tea
I Ahmad, TT Das, M Yasin, MA Hossain
Agriculture and Food Sciences Research 3 (2), 53-58, 2016
252016
Physiological and biochemical changes in tea leaves and made tea due to red spider mite infestation.
MS Al-Mamun, MM Hoque, MA Mainuddin Ahmed, MY Md. Yasin
192016
Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria.
MA Hossain, MM Hoque, MM Hossain, MH Kabir, M Yasin, MA Islam
Journal of Scientific Research 12 (4), 2020
112020
Probiotification of mango juice by lactic acid bacteria and quality assessment at refrigerated storage condition
MA Hossain, MM Hoque, MH Kabir, M Yasin
J Eng Res Innov Educ 1 (1), 2019
102019
Potentials of Two Lactobacilli in Probiotic Fruit Juice Development and Evaluation of Their Biochemical and Organoleptic Stability During Refrigerated Storage
TA Mohammad A. Hossain, Rana Das, Md. Yasin, Humayun Kabir
Scientific Study and Research: Chemistry and Chemical Engineering 23 (2 …, 2022
6*2022
Effects of plant age, topography and processing system on the biochemical traits and quality of tea
MS Hossain, R Uddin, P Barua, MD Yasin, MS Al Mamun, MM Hoque
Bangladesh Journal of Botany 50 (3), 633-639, 2021
32021
Biochemical and quality parameters of BTRI released tea clones
M Yasin, R Ara, MSA Mamun, MM Hoque
Bangladesh Journal of Botany 49 (3), 445-450, 2020
32020
Application of black tea waste as eco-friendly deflocculant and rheology stabilizer for water-based mud
MI Khan, MF Howladar, P Das, MN Hossain, M Yasin
Geoenergy Science and Engineering 239, 212956, 2024
2024
Integrated drying model of lychee as a function of temperature and relative humidity
S Ahmed, MSI Mozumder, W Zzaman, M Yasin, S Das
Heliyon 10 (7), 2024
2024
Novel methods to monitor the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis
NM Yasin, F Pancho, M Yasin, JFM Van Impe, S Akkermans
Frontiers in Bioengineering and Biotechnology 12, 1355050, 2024
2024
Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models
MA Hossain, S Talukder, AU Zaman, A Sarkar, M Yasin, R Biswas
Ultrasonics Sonochemistry 103, 106784, 2024
2024
Study on the quality characteristics of processed green tea extract during storage period
MM Haq, S Ahmed, W Zzaman, M Yasin
Journal of Engineering Research, Innovation and Education 1 (1), 2019
2019
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