| Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients S Maqsood, O Adiamo, M Ahmad, P Mudgil Food chemistry 308, 125522, 2020 | 301 | 2020 |
| Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour OO Olukomaiya, OQ Adiamo, WC Fernando, R Mereddy, X Li, ... Food Chemistry 315, 126238, 2020 | 113 | 2020 |
| Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds AB Hassan, NS Mahmoud, K Elmamoun, OQ Adiamo, IAM Ahmed Radiation Physics and Chemistry 144, 85-91, 2018 | 95 | 2018 |
| Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils EEB Fahad Al Juhaimi, Mehmet Musa Özcan, Oladipupu Q. Adiamo, Omer N ... Journal of Food Processing and Preservation, 2018 | 87 | 2018 |
| Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts OQ Adiamo, K Ghafoor, F Al-Juhaimi, EE Babiker, IAM Ahmed Food Chemistry 245, 79-88, 2018 | 86 | 2018 |
| Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars OR Adeleke, OQ Adiamo, OS Fawale Food science & nutrition 6 (1), 229-242, 2018 | 78 | 2018 |
| Recent trends in the formulation of gluten-free sorghum products OQ Adiamo, OS Fawale, B Olawoye Journal of Culinary Science & Technology 16 (4), 311-325, 2018 | 48 | 2018 |
| Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels EEB Bertrand Matthäus, Mehmet Musa Özcan, Fahad Al Juhaimi, Oladipupu Q ... Journal of Oleo Science 67 (1), 39-45, 2018 | 48 | 2018 |
| Effect of soaking and boiling on anti-nutritional factors, oligosaccharide contents and protein digestibility of newly developed bambara groundnut cultivars O Adeleke, OQ Adiamo, OS Fawale, G Olamiti Turkish Journal of Agriculture-Food Science and Technology 5 (9), 1006-1014, 2017 | 42 | 2017 |
| The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves MM Özcan, S Fındık, F AlJuhaimi, K Ghafoor, EFE Babiker, OQ Adiamo Journal of food science and technology 56, 2373-2385, 2019 | 41 | 2019 |
| Effects of thermosonication and orange by‐products extracts on quality attributes of carrot (Daucus carota) juice during storage OQ Adiamo, K Ghafoor, F Al‐Juhaimi, IA Mohamed Ahmed, EE Babiker International Journal of Food Science & Technology 52 (9), 2115-2125, 2017 | 40 | 2017 |
| Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response … IA Mohamed Ahmed, F Al-Juhaimi, AR Adisa, OQ Adiamo, EE Babiker, ... Journal of food science and technology 57, 3071-3080, 2020 | 34 | 2020 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecum L.) seed F Al-Juhaimi, OQ Adiamo, K Ghafoor, EE Babiker CyTA-Journal of Food 14 (3), 369-374, 2016 | 32 | 2016 |
| Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract FY Al-Juhaimi, IA Babtain, IAM Ahmed, ON Alsawmahi, K Ghafoor, ... Meat Science 162, 108044, 2020 | 30 | 2020 |
| Effect of pistachio seed hull extracts on quality attributes of chicken burger F Al-Juhaimi, OQ Adiamo, ON Alsawmahi, K Gahfoor, MZ Islam Sarker, ... CyTA-Journal of Food 15 (1), 9-14, 2017 | 29 | 2017 |
| Acacia seed proteins: Low or high quality? A comprehensive review OQ Adiamo, ME Netzel, LC Hoffman, Y Sultanbawa Comprehensive reviews in food science and food safety 19 (1), 21-43, 2020 | 28 | 2020 |
| Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour AAM Nour, AR Mohamed, OQ Adiamo, EE Babiker Journal of the Saudi Society of Agricultural Sciences 17 (3), 275-281, 2018 | 28 | 2018 |
| Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions KJ Shelat, OQ Adiamo, SM Olarte Mantilla, HE Smyth, U Tinggi, S Hickey, ... Foods 8 (10), 482, 2019 | 26 | 2019 |
| Effects of gum arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices OQ Adiamo, YAI Eltoum, EE Babiker Journal of culinary science & technology 17 (1), 45-58, 2019 | 25 | 2019 |
| Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts ONA Fahad Al Juhaimi, Kashif Ghafoor, Elfadıl E Babiker, Mehmet Musa Özcan ... Journal of Oleo Science 67 (6), 755-762, 2018 | 25 | 2018 |
Elfadil E. BabikerCurrently working at King Saud University, College of Food and Agricultural Sciences在 ksu.edu.sa 的电子邮件经过验证
