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Nadia Hanin Nazlan, Ph.D. CHE. CHIA
Nadia Hanin Nazlan, Ph.D. CHE. CHIA
其他姓名NH Nazlan
Universiti Teknologi MARA (UiTM), Malaysia
在 uitm.edu.my 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
The Effect of Availability Heuristics in Online Consumer Reviews
NH Nazlan, S Tanford, R Montgomery
Journal of Consumer Behavior 17 (5), 449 - 460, 2018
942018
Mobile learning application: Flipped classroom
A Baharum, LY Wan, F Yahya, NH Nazlan, NAM Nor, I Ismail, NAM Noor
Indonesian Journal of Electrical Engineering and Computer Science 17 (2 …, 2020
222020
“A cute surprise”: Examining the influence of meeting giveaways on word-of-mouth intention
J Sun, NH Nazlan, B Bai, X Leung
Journal of Hospitality and Tourism Management 45, 456 - 463, 2020
212020
The influence of scarcity cues and price bundling on menu item selection
NH Nazlan, S Tanford, C Raab, C Choi
Journal of foodservice business research 21 (4), 420-439, 2018
162018
Navigating the online reputation maze: impact of review availability and heuristic cues on restaurant influencer marketing effectiveness
NH Nazlan, H Zhang, J Sun, W Chang
Journal of Hospitality Marketing & Management 33 (3), 288-307, 2024
112024
Hotel managers' job satisfaction: Is control more important than structure?
L Cain, PJ Moreo, NH Nazlan
Journal of Human Resources in Hospitality & Tourism 17 (4), 465-481, 2018
72018
Information visualization for food mobile application: Hangri 2.0
A Baharum, NH Nazlan, NA Mat Noor, R Hanapi, I Ismail, ...
International Journal of Advanced Trends in Computer Science and Engineering …, 2019
42019
Reward and Satisfaction: Keeping hospitality employees loyal
N Mazlan, N Sumarjan, NH Nazlan, D Suhartanto
Environment-Behaviour Proceedings Journal 6 (17), 147-153, 2021
32021
Users’ emotional evaluation towards kansei-based higher learning institution website using geneva emotion wheel
P Turumugon, A Baharum, NH Nazlan, NAM Noh, NAM Noor, EA Rahim
Indonesian Journal of Electrical Engineering and Computer Science 16 (3 …, 2019
32019
The Effects of Availability Heuristic Cues on Restaurant Purchase Decisions
NH Nazlan
University of Nevada, Las Vegas, 2017
32017
The Effects of Hedonic and Utilitarian Values on Consumer Intention to Return to Ethnic Restaurants
NH Nazlan, A Zainal, AN Zali
Malaysian Journal of Social Sciences and Humanities (MJSSH) 7 (11), e001919 …, 2022
22022
Consumer Purchasing Behaviour of Emotional Design in e-Commerce
P Okur, A Baharum, R Ismail, NH Nazlan, NAMN Nur Shahida Ab Fatah
International Journal of Advanced Trends in Computer Science and Engineering …, 2020
22020
Developing a procurement framework for the Malaysian hospitality industry: A preliminary study
SZ Ibrahim, J Lahap, NH Nazlan, HF Ariffin, N Mohd Said
ESTEEM Journal of Social Sciences and Humanities 4, 10-18, 2020
22020
The influence of career path elements and mentoring towards women employability in the Iran tourism industry
S Simin, A Zainal, NH Nazlan
Hospitality and Tourism, 53, 2014
22014
The educator’s dilemma: balancing AI advancements with ethical concerns in assessments for higher education
SNA Mohamad, NH Nazlan
International Journal of e-Learning and Higher Education (IJELHE) 19 (2), 73-91, 2024
12024
Chinese Event Students' Career: The Role of Career Awareness and Career Self-efficacy
J Sun, W Chang, NH Nazlan, C Wang, L Wang
Event Management 26 (4), 883-898, 2022
12022
The influence of co-worker and supervisor support on waiters' performance in 4 & 5-star hotels in Kuala Lumpur
NH Nazlan, A Zainal
2012 IEEE Symposium on Humanities, Science and Engineering Research, 2012
12012
Word of mouth: a systematic review of restaurants and cafés
RIP Raja Mustapha, NH Nazlan
Journal of Tourism, Hospitality and Culinary Arts 16 (1), 303-326, 2024
2024
Mind Matters: Exploring Employees' Mental Health Literacy in the Hotel Industry
N Mazlan, N Sumarjan, KN Ahmad, NH Nazlan, D Suhartanto
Environment-Behaviour Proceedings Journal 8 (26), 465-472, 2023
2023
Can Collaborative Teaching Increase Students’ Motivation and Satisfaction in Learning a Third Language?
I Abdullah, NH Nazlan
Environment-Behaviour Proceedings Journal 7 (SI7), 363-368, 2022
2022
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