| Regulation of carotenoid metabolism in tomato L Liu, Z Shao, M Zhang, Q Wang Molecular plant 8 (1), 28-39, 2015 | 343 | 2015 |
| Effects of different cooking methods on health-promoting compounds of broccoli G Yuan, B Sun, J Yuan, Q Wang Journal of Zhejiang University Science B 10 (8), 580-588, 2009 | 333 | 2009 |
| MYC2 orchestrates a hierarchical transcriptional cascade that regulates jasmonate-mediated plant immunity in tomato M Du, J Zhao, DTW Tzeng, Y Liu, L Deng, T Yang, Q Zhai, F Wu, Z Huang, ... The Plant Cell 29 (8), 1883-1906, 2017 | 294 | 2017 |
| Effect of brassinosteroids on drought resistance and abscisic acid concentration in tomato under water stress GF Yuan, CG Jia, Z Li, B Sun, LP Zhang, N Liu, QM Wang Scientia Horticulturae 126 (2), 103-108, 2010 | 294 | 2010 |
| Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts G Yuan, X Wang, R Guo, Q Wang Food Chemistry 121 (4), 1014-1019, 2010 | 290 | 2010 |
| Arabidopsis IQD1, a novel calmodulin‐binding nuclear protein, stimulates glucosinolate accumulation and plant defense M Levy, Q Wang, R Kaspi, MP Parrella, S Abel The Plant Journal 43 (1), 79-96, 2005 | 276 | 2005 |
| Effect of 1-methylcyclopropene on shelf life, visual quality, antioxidant enzymes and health-promoting compounds in broccoli florets G Yuan, B Sun, J Yuan, Q Wang Food Chemistry 118 (3), 774-781, 2010 | 252 | 2010 |
| Transcriptional mechanism of jasmonate receptor COI1-mediated delay of flowering time in Arabidopsis Q Zhai, X Zhang, F Wu, H Feng, L Deng, L Xu, M Zhang, Q Wang, C Li The Plant Cell 27 (10), 2814-2828, 2015 | 247 | 2015 |
| Photosynthetic rate and chlorophyll fluorescence in leaves of stem mustard (Brassica juncea var. tsatsai) after turnip mosaic virus infection DP Guo, YP Guo, JP Zhao, H Liu, Y Peng, QM Wang, JS Chen, GZ Rao Plant Science 168 (1), 57-63, 2005 | 207 | 2005 |
| MYC2 regulates the termination of jasmonate signaling via an autoregulatory negative feedback loop Y Liu, M Du, L Deng, J Shen, M Fang, Q Chen, Y Lu, Q Wang, C Li, Q Zhai The Plant Cell 31 (1), 106-127, 2019 | 200 | 2019 |
| Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts H Qian, T Liu, M Deng, H Miao, C Cai, W Shen, Q Wang Food chemistry 196, 1232-1238, 2016 | 192 | 2016 |
| Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts R Guo, G Yuan, Q Wang Scientia Horticulturae 128 (3), 159-165, 2011 | 192 | 2011 |
| Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets CG Jia, CJ Xu, J Wei, J Yuan, GF Yuan, BL Wang, QM Wang Food Chemistry 114 (1), 28-37, 2009 | 172 | 2009 |
| Pathogen-responsive MPK3 and MPK6 reprogram the biosynthesis of indole glucosinolates and their derivatives in Arabidopsis immunity J Xu, J Meng, X Meng, Y Zhao, J Liu, T Sun, Y Liu, Q Wang, S Zhang The Plant Cell 28 (5), 1144-1162, 2016 | 151 | 2016 |
| Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates L Liu, J Wei, M Zhang, L Zhang, C Li, Q Wang Journal of Experimental Botany 63 (16), 5751-5761, 2012 | 148 | 2012 |
| Ectopic expression of a BZR1‐1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato L Liu, C Jia, M Zhang, D Chen, S Chen, R Guo, D Guo, Q Wang Plant Biotechnology Journal 12 (1), 105-115, 2014 | 145 | 2014 |
| Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties B Sun, N Liu, Y Zhao, H Yan, Q Wang Food Chemistry 124 (3), 941-947, 2011 | 139 | 2011 |
| Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits H Liu, F Meng, H Miao, S Chen, T Yin, S Hu, Z Shao, Y Liu, L Gao, C Zhu, ... Food Chemistry 263, 194-200, 2018 | 108 | 2018 |
| Effect of 1-MCP treatment on postharvest quality characters, antioxidants and glucosinolates of Chinese kale B Sun, H Yan, N Liu, J Wei, Q Wang Food Chemistry 131 (2), 519-526, 2012 | 106 | 2012 |
| Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse Z Zhang, L Liu, M Zhang, Y Zhang, Q Wang Food Chemistry 153, 157-163, 2014 | 103 | 2014 |
