| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2625 | 2019 |
| Enzymatic protein hydrolysates in human nutrition A Clemente Trends in Food Science & Technology 11 (7), 254-262, 2000 | 759 | 2000 |
| Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization R Sánchez-Vioque, A Clemente, J Vioque, J Bautista, F Millán Food Chemistry 64 (2), 237-243, 1999 | 396 | 1999 |
| The tomato NBARC-LRR protein Prf interacts with Pto kinase in vivo to regulate specific plant immunity TS Mucyn, A Clemente, VME Andriotis, AL Balmuth, GED Oldroyd, ... The Plant Cell 18 (10), 2792-2806, 2006 | 315 | 2006 |
| Partially hydrolyzed rapeseed protein isolates with improved functional properties J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, F Millán Journal of the American Oil Chemists' Society 77, 447-450, 2000 | 293 | 2000 |
| 2S albumin storage proteins: what makes them food allergens? FJ Moreno, A Clemente The open biochemistry journal 2, 16, 2008 | 272 | 2008 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 241 | 2016 |
| Plant cell and tissue culture IK Vasil, TA Thorpe Springer Science & Business Media, 2013 | 175* | 2013 |
| Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates A Clemente, J Vioque, R Sánchez-Vioque, J Pedroche, J Bautista, ... Food Chemistry 67 (3), 269-274, 1999 | 173 | 1999 |
| Characterization of pea (Pisum sativum) seed protein fractions LA Rubio, A Perez, R Ruiz, MÁ Guzmán, I Aranda‐Olmedo, A Clemente Journal of the Science of Food and Agriculture 94 (2), 280-287, 2014 | 152 | 2014 |
| Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015 | 141 | 2015 |
| Production and characterization of an extensive rapeseed protein hydrolysate J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, J Bautista, ... Journal of the American Oil Chemists' Society 76, 819-823, 1999 | 132 | 1999 |
| Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents A Clemente, M del Carmen Arques World journal of gastroenterology: WJG 20 (30), 10305, 2014 | 124 | 2014 |
| Peptide characteristics of sunflower protein hydrolysates A Villanueva, J Vioque, R Sánchez-Vioque, A Clemente, J Pedroche, ... Journal of the American Oil Chemists' Society 76, 1455-1460, 1999 | 123 | 1999 |
| Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats O Hernández-Hernández, MC Marín-Manzano, LA Rubio, FJ Moreno, ... The Journal of nutrition 142 (7), 1232-1239, 2012 | 116 | 2012 |
| Effect of cooking on protein quality of chickpea (Cicer arietinum) seeds A Clemente, R Sánchez-Vioque, J Vioque, J Bautista, F Millán Food Chemistry 62 (1), 1-6, 1998 | 113 | 1998 |
| The cytotoxic effect of Bowman–Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic … A Clemente, FJ Moreno, MC Marín‐Manzano, E Jiménez, C Domoney Molecular nutrition & food research 54 (3), 396-405, 2010 | 112 | 2010 |
| Factors affecting the in vitro protein digestibility of chickpea albumins A Clemente, J Vioque, R Sánchez‐Vioque, J Pedroche, J Bautista, ... Journal of the Science of Food and Agriculture 80 (1), 79-84, 2000 | 105 | 2000 |
| Pea (Pisum sativum L.) Protease Inhibitors from the Bowman−Birk Class Influence the Growth of Human Colorectal Adenocarcinoma HT29 Cells in Vitro A Clemente, JM Gee, IT Johnson, DA MacKenzie, C Domoney Journal of Agricultural and Food Chemistry 53 (23), 8979-8986, 2005 | 103 | 2005 |
| Production of Extensive Chickpea (Cicer arietinum L.) Protein Hydrolysates with Reduced Antigenic Activity A Clemente, J Vioque, R Sanchez-Vioque, J Pedroche, F Millán Journal of Agricultural and Food Chemistry 47 (9), 3776-3781, 1999 | 103 | 1999 |
F. Javier MorenoResearch Scientist, Institute of Food Science Research, CIAL (CSIC-UAM)在 csic.es 的电子邮件经过验证
