| A review of recent innovative strategies for controlling mycotoxins in foods GM Hamad, T Mehany, J Simal-Gandara, S Abou-Alella, OJ Esua, ... Food Control 144, 109350, 2023 | 79 | 2023 |
| Effects of Simultaneous UV-C Radiation and Ultrasonic Energy Postharvest Treatment on Bioactive Compounds and Antioxidant Activity of Tomatoes during Storage OJ Esua, NL Chin, YA Yusof, RB Sukor Food Chemistry 270, 113-122, 2019 | 68 | 2019 |
| Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality … OJ Esua, JH Cheng, DW Sun Ultrasonics Sonochemistry 76, 105660, 2021 | 66 | 2021 |
| Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato M Ali, DW Sun, JH Cheng, OJ Esua Food chemistry 371, 131162, 2022 | 62 | 2022 |
| Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer OJ Esua, JH Cheng, DW Sun Ultrasonics sonochemistry 76, 105609, 2021 | 52 | 2021 |
| Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella) OJ Esua, JH Cheng, DW Sun Applied Microbiology and Biotechnology 104, 9581-9594, 2020 | 48 | 2020 |
| Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products OJ Esua, JH Cheng, DW Sun Critical reviews in food science and nutrition 61 (3), 431-449, 2021 | 46 | 2021 |
| Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer OJ Esua, DW Sun, CK Ajani, JH Cheng, KM Keener Ultrasonics Sonochemistry 88, 106086, 2022 | 39 | 2022 |
| Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization OJ Esua, DW Sun, JH Cheng, H Wang, C Chen Food Chemistry 385, 132677, 2022 | 34 | 2022 |
| A review on individual and combination technologies of UV-C radiation and ultrasound in postharvest handling of fruits and vegetables OJ Esua, NL Chin, YA Yusof, R Sukor Processes 8 (11), 1433, 2020 | 32 | 2020 |
| Microcrystalline cellulose for active food packaging applications: A review SP Bangar, OJ Esua, C Nickhil, WS Whiteside Food Packaging and Shelf Life 36, 101048, 2023 | 29 | 2023 |
| Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology OJ Esua, DW Sun, JH Cheng, JL Li Food Chemistry 391, 133237, 2022 | 29 | 2022 |
| Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types OJ Esua, DW Sun, JH Cheng, H Wang, M Lv Ultrasonics Sonochemistry 86, 106023, 2022 | 29 | 2022 |
| Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source. OJ Esua, OO Makinde, GL Arueya, NL Chin International Food Research Journal 23, 2016 | 26 | 2016 |
| Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage OJ Esua, NL Chin, YA Yusof, R Sukor Journal of Food Processing and Preservation 43 (10), e14161, 2019 | 22 | 2019 |
| Ultrasound‐assisted modification of gelation properties of proteins: A review SP Bangar, OJ Esua, N Sharma, R Thirumdas Journal of Texture Studies 53 (6), 763-774, 2022 | 21 | 2022 |
| Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L … OI Obajemihi, OJ Esua, JH Cheng, DW Sun Food Chemistry 406, 134995, 2023 | 20 | 2023 |
| Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage JO Esua, NL Chin, YA Yusof, R Sukor International Journal of Fruit Science 17 (2), 188-201, 2017 | 11 | 2017 |
| Nanocellulose: Types, sythesis and applications VE Etuk, IO Oboh, BR Etuk, EO Johnson, K Egemba the European conference on sustainability, energy & the environment 2018 …, 2018 | 9 | 2018 |
| Effects of freeze-thaw pretreatments on the drying characteristics, physicochemical and phytochemical composition of red dragon fruit during mid-and near-infrared drying EJ Bassey, DW Sun, OJ Esua, JH Cheng Drying Technology 41 (4), 561-576, 2023 | 8 | 2023 |
Jun-Hu ChengSouth China University of Technology在 mail.scut.edu.cn 的电子邮件经过验证
