| Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius) AL Maulvault, LH Santos, JR Paula, C Camacho, V Pissarra, F Fogaça, ... Science of the Total Environment 634, 1136-1147, 2018 | 60 | 2018 |
| Conhecimento tradicional das marisqueiras de Barra Grande, área de proteção ambiental do delta do Rio Parnaíba, Piauí, Brasil ST Freitas, PAZ Pamplin, J Legat, FHS Fogaça, RFM Barros Ambiente & Sociedade 15, 91-112, 2012 | 54 | 2012 |
| Yield and composition of pirarucu fillet in different weight classes FH dos Santos Fogaça, EG de Oliveira, SEQ Carvalho, ... Acta Scientiarum. Animal Sciences 33 (1), 95-99, 2011 | 48 | 2011 |
| Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, F Fogaça, ... Environmental research 161, 236-247, 2018 | 45 | 2018 |
| Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment FV Mello, SC Cunha, FHS Fogaça, MB Alonso, JPM Torres, ... Science of the Total Environment 803, 149744, 2022 | 42 | 2022 |
| Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri) MP Chaguri, AL Maulvault, ML Nunes, DA Santiago, JC Denadai, ... LWT-Food Science and Technology 61 (1), 194-200, 2015 | 39 | 2015 |
| Oxidação lipídica em peixes: mecanismo de ação e prevenção F Fogaça, LS Sant'Ana Archives of Veterinary Science, 117-127, 2009 | 34* | 2009 |
| Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure FH dos Santos Fogaça, C Soares, M Oliveira, RN Alves, AL Maulvault, ... Environmental research 164, 165-172, 2018 | 33 | 2018 |
| Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers FH dos Santos Fogaça, LS Sant’Ana Food chemistry 105 (3), 1214-1218, 2007 | 31 | 2007 |
| Composição bromatológica do capim-Marandu sob efeito de irrigação e adubação nitrogenada JA Magalhães, MS de Souza Carneiro, AC Andrade, ES Pereira, ... Semina: Ciências Agrárias 36 (2), 933-942, 2015 | 25 | 2015 |
| Optimization of the surimi production from mechanically recovered fish meat (MRFM) using response surface methodology FHS Fogaça, LA Trinca, ÁJ Bombo, L Silvia Sant'Ana Journal of Food Quality 36 (3), 209-216, 2013 | 24 | 2013 |
| Produção e composição bromatológica do capim-Marandu em diferentes épocas de diferimento e utilização. CT Rodrigues Júnior, MSS Carneiro, JA Magalhães, ES Pereira, ... Semina: Ciências Agrárias, Londrina, v. 36, n. 3 (supl. 1), p. 2141-2154, 2015., 2015 | 23 | 2015 |
| Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution SC Cunha, D Menezes-Sousa, FV Mello, JAT Miranda, FHS Fogaca, ... Environmental research 210, 112886, 2022 | 22 | 2022 |
| Growth and survival of bottom oyster Crassostrea gasar cultured in the Northeast and South of Brazil. JFA Legat, AP Legat, FHS Fogaça, CR Tureck, S Suhnel, CMR De Melo Boletim do Instituto de Pesca, São Paulo, v. 43, n. 2, p. 172-184, 2017., 2017 | 21 | 2017 |
| Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles FH Fogaça, LS Sant’Ana, JAF Lara, ACG Mai, DJ Carneiro Food and Bioproducts Processing 94, 482-488, 2015 | 21 | 2015 |
| Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life C da Costa de Quadros, KO Lima, CHL Bueno, FH dos Santos Fogaça, ... Journal of Food Processing and Preservation 44 (10), e14760, 2020 | 18 | 2020 |
| Características morfogênicas e estruturais de Megathyrsus maximus cv. Tanzânia-1 sob intensidades de desfolhação. NL COSTA, L Jank, JA Magalhães, ANA Rodrigues, FHS FOGACA, ... Pubvet, v. 12, n. 4, p. 1-7, abr., 2018., 2018 | 18 | 2018 |
| Composição química e eficácia do óleo essencial e do extrato etanólico de Alpinia zerumbet sobre Staphylococcus aureus KNC Castro, DF Lima, LC Vasconcelos, RC Santos, AML Pereira, ... Arquivos do Instituto Biológico 83 (00), e0192014, 2016 | 18 | 2016 |
| Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on … CDC De Quadros, KO Lima, CHL Bueno, FHS Fogaça, M Da Rocha, ... Journal of Aquatic Food Product Technology 28 (6), 677-688, 2019 | 17 | 2019 |
| In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish D Manita, RN Alves, AC Braga, FHS Fogaca, A Marques, PR Costa Food and chemical toxicology 101, 121-127, 2017 | 17 | 2017 |
