Amplification methods bias metagenomic libraries of uncultured single-stranded and double-stranded DNA viruses KH Kim, JW Bae Applied and environmental microbiology 77 (21), 7663-7668, 2011 | 309 | 2011 |
Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing SW Roh, KH Kim, YD Nam, HW Chang, EJ Park, JW Bae The ISME journal 4 (1), 1-16, 2010 | 303 | 2010 |
Comparing microarrays and next-generation sequencing technologies for microbial ecology research SW Roh, GCJ Abell, KH Kim, YD Nam, JW Bae Trends in biotechnology 28 (6), 291-299, 2010 | 212 | 2010 |
Amplification of uncultured single-stranded DNA viruses from rice paddy soil KH Kim, HW Chang, YD Nam, SW Roh, MS Kim, Y Sung, CO Jeon, ... Applied and environmental microbiology 74 (19), 5975-5985, 2008 | 205 | 2008 |
Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis HW Chang, KH Kim, YD Nam, SW Roh, MS Kim, CO Jeon, HM Oh, ... International Journal of Food Microbiology 126 (1-2), 159-166, 2008 | 179 | 2008 |
Metagenomic analysis of the viral communities in fermented foods EJ Park, KH Kim, GCJ Abell, MS Kim, SW Roh, JW Bae Applied and Environmental Microbiology 77 (4), 1284-1291, 2011 | 135 | 2011 |
Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people YD Nam, HW Chang, KH Kim, SW Roh, MS Kim, MJ Jung, SW Lee, ... The Journal of Microbiology 46, 491-501, 2008 | 112 | 2008 |
Isolation and characterization of bacteria capable of degrading phenol and reducing nitrate under low-oxygen conditions SH Baek, KH Kim, CR Yin, CO Jeon, WT Im, KK Kim, ST Lee Current microbiology 47, 462-466, 2003 | 110 | 2003 |
Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster SW Roh, YD Nam, HW Chang, KH Kim, MS Kim, JH Ryu, SH Kim, WJ Lee, ... Applied and Environmental Microbiology 74 (20), 6171-6177, 2008 | 106 | 2008 |
Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays YD Nam, HW Chang, KH Kim, SW Roh, JW Bae International journal of food microbiology 130 (2), 140-146, 2009 | 103 | 2009 |
Arthrobacter soli sp. nov., a novel bacterium isolated from wastewater reservoir sediment SW Roh, Y Sung, YD Nam, HW Chang, KH Kim, JH Yoon, CO Jeon, ... The Journal of Microbiology 46, 40-44, 2008 | 84 | 2008 |
Sphingobacterium daejeonense sp. nov., isolated from a compost sample KH Kim, LN Ten, QM Liu, WT Im, ST Lee International journal of systematic and evolutionary microbiology 56 (9 …, 2006 | 83 | 2006 |
Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood SW Roh, YD Nam, HW Chang, Y Sung, KH Kim, HM Oh, JW Bae International Journal of Systematic and Evolutionary Microbiology 57 (10 …, 2007 | 79 | 2007 |
Description of Fimbriimonas ginsengisoli gen. nov., sp. nov. within the Fimbriimonadia class nov., of the phylum Armatimonadetes WT Im, ZY Hu, KH Kim, SK Rhee, H Meng, ST Lee, ZX Quan Antonie van Leeuwenhoek, 1-11, 2012 | 75 | 2012 |
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi EJ Park, HW Chang, KH Kim, YD Nam, SW Roh, JW Bae The Journal of Microbiology 47, 682-685, 2009 | 65 | 2009 |
Statistical superiority of genome-probing microarrays as genomic DNA–DNA hybridization in revealing the bacterial phylogenetic relationship compared to conventional methods HW Chang, YD Nam, MY Jung, KH Kim, SW Roh, MS Kim, CO Jeon, ... Journal of microbiological methods 75 (3), 523-530, 2008 | 62 | 2008 |
Effect of biochars pyrolyzed in N2 and CO2, and feedstock on microbial community in metal (loid) s contaminated soils AD Igalavithana, KH Kim, JM Jung, HS Heo, EE Kwon, FMG Tack, ... Environment international 126, 791-801, 2019 | 60 | 2019 |
Hymenobacter soli sp. nov., isolated from grass soil KH Kim, WT Im, ST Lee International journal of systematic and evolutionary microbiology 58 (4 …, 2008 | 56 | 2008 |
Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood Z Aslam, CS Lee, KH Kim, WT Im, LN Ten, ST Lee International Journal of Systematic and Evolutionary Microbiology 57 (3 …, 2007 | 53 | 2007 |
Uncultured bacterial diversity in a seawater recirculating aquaculture system revealed by 16S rRNA gene amplicon sequencing DE Lee, J Lee, YM Kim, JI Myeong, KH Kim Journal of Microbiology 54, 296-304, 2016 | 46 | 2016 |