| Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification M García-Vaquero, G Rajauria, JV O'doherty, T Sweeney Food research international 99, 1011-1020, 2017 | 301 | 2017 |
| Red and green macroalgae for fish and animal feed and human functional food development M García-Vaquero, M Hayes Food Reviews International 32 (1), 15-45, 2016 | 202 | 2016 |
| Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification T Lafarga, FG Acién-Fernández, M Garcia-Vaquero Algal Research 48, 101909, 2020 | 186 | 2020 |
| Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae M Garcia-Vaquero, V Ummat, B Tiwari, G Rajauria Marine drugs 18 (3), 172, 2020 | 147 | 2020 |
| Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds V Ummat, BK Tiwari, AK Jaiswal, K Condon, M Garcia-Vaquero, ... Marine Drugs 18 (5), 250, 2020 | 126 | 2020 |
| Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain M López-Alonso, M Miranda, C Castillo, J Hernández, M García-Vaquero, ... Food Additives and Contaminants 24 (9), 943-954, 2007 | 120 | 2007 |
| Assessment of the functional properties of protein extracted from the brown seaweed Himanthalia elongata (Linnaeus) SF Gray M García-Vaquero, M López-Alonso, M Hayes Food research international 99, 971-978, 2017 | 115 | 2017 |
| Extraction of value-added compounds from microalgae SPM Ventura, BP Nobre, F Ertekin, M Hayes, M Garciá-Vaquero, F Vieira, ... Microalgae-Based Biofuels and Bioproducts, 461-483, 2017 | 91 | 2017 |
| Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction G Hildebrand, MM Poojary, C O’Donnell, MN Lund, M Garcia-Vaquero, ... Journal of Applied Phycology, 2020 | 78 | 2020 |
| Consumer knowledge and attitudes towards microalgae as food: The case of Spain T Lafarga, R Rodríguez-Bermúdez, A Morillas-España, S Villaró, ... Algal Research 54, 102174, 2021 | 76 | 2021 |
| Extraction and yield optimisation of fucose, glucans and associated antioxidant activities from Laminaria digitata by applying response surface methodology to high intensity … M Garcia-Vaquero, G Rajauria, B Tiwari, T Sweeney, J O’Doherty Marine drugs 16 (8), 257, 2018 | 73 | 2018 |
| Conventional extraction techniques: Solvent extraction M Garcia-Vaquero, G Rajauria, B Tiwari Sustainable Seaweed Technologies, 171-189, 2020 | 71 | 2020 |
| Innovative processing strategies and technologies to obtain hydrocolloids from macroalgae for food applications LP Gomez, C Alvarez, M Zhao, U Tiwari, J Curtin, M Garcia-Vaquero, ... Carbohydrate Polymers 248, 116784, 2020 | 69 | 2020 |
| Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step … G Rajauria, R Ravindran, M Garcia-Vaquero, DK Rai, T Sweeney, ... Food Hydrocolloids 112, 106332, 2020 | 68 | 2020 |
| In vitro and in silico approaches to generating and identifying angiotensin-converting enzyme I inhibitory peptides from green macroalga Ulva lactuca M Garcia-Vaquero, L Mora, M Hayes Marine drugs 17 (4), 204, 2019 | 68 | 2019 |
| Microalgal proteins for feed, food and health M Hayes, H Skomedal, K Skjånes, H Mazur-Marzec, A Toruńska-Sitarz, ... Microalgae-based biofuels and bioproducts, 347-368, 2017 | 68 | 2017 |
| Enhancing the extraction of polysaccharides and antioxidants from macroalgae using sequential hydrothermal-assisted extraction followed by ultrasound and thermal technologies M Garcia-Vaquero, JV O’Doherty, BK Tiwari, T Sweeney, G Rajauria Marine drugs 17 (8), 457, 2019 | 62 | 2019 |
| Emerging extraction techniques: Microwave-assisted extraction L Gomez, B Tiwari, M Garcia-Vaquero Sustainable Seaweed Technologies, 207-224, 2020 | 60 | 2020 |
| Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends W Meng, T Mu, H Sun, M Garcia-Vaquero Algal Research 60, 102484, 2021 | 57 | 2021 |
| Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae M Garcia-Vaquero, G Rajauria, M Miranda, T Sweeney, M Lopez-Alonso, ... Marine drugs 19 (4), 204, 2021 | 51 | 2021 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development Authority在 teagasc.ie 的电子邮件经过验证
