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Jeanne Ropars
Jeanne Ropars
Chargée de Recherche, CNRS
在 universite-paris-saclay.fr 的电子邮件经过验证
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引用次数
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Fungal evolutionary genomics provides insight into the mechanisms of adaptive divergence in eukaryotes
P Gladieux, J Ropars, H Badouin, A Branca, G Aguileta, DM De Vienne, ...
Molecular ecology 23 (4), 753-773, 2014
2202014
High intraspecific genome diversity in the model arbuscular mycorrhizal symbiont Rhizophagus irregularis
ECH Chen, E Morin, D Beaudet, J Noel, G Yildirir, S Ndikumana, ...
New Phytologist 220 (4), 1161-1171, 2018
2182018
Multiple recent horizontal transfers of a large genomic region in cheese making fungi
K Cheeseman, J Ropars, P Renault, J Dupont, J Gouzy, A Branca, ...
Nature communications 5 (1), 2876, 2014
2062014
Evidence for the sexual origin of heterokaryosis in arbuscular mycorrhizal fungi
J Ropars, KS Toro, J Noel, A Pelin, P Charron, L Farinelli, T Marton, ...
Nature microbiology 1 (6), 1-9, 2016
1632016
Gene flow contributes to diversification of the major fungal pathogen Candida albicans
J Ropars, C Maufrais, D Diogo, M Marcet-Houben, A Perin, N Sertour, ...
Nature communications 9 (1), 2253, 2018
1532018
A taxonomic and ecological overview of cheese fungi
J Ropars, C Cruaud, S Lacoste, J Dupont
International journal of food microbiology 155 (3), 199-210, 2012
1502012
Adaptive horizontal gene transfers between multiple cheese-associated fungi
J Ropars, RCR de la Vega, M López-Villavicencio, J Gouzy, E Sallet, ...
Current Biology 25 (19), 2562-2569, 2015
120*2015
Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties
J Ropars, E Didiot, RCR de La Vega, B Bennetot, M Coton, E Poirier, ...
Current Biology 30 (22), 4441-4453. e4, 2020
862020
Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing
F Giraud, T Giraud, G Aguileta, E Fournier, R Samson, C Cruaud, ...
International journal of food microbiology 137 (2-3), 204-213, 2010
772010
Independent domestication events in the blue‐cheese fungus Penicillium roqueforti
E Dumas, A Feurtey, RC Rodríguez de la Vega, S Le Prieur, A Snirc, ...
Molecular Ecology 29 (14), 2639-2660, 2020
752020
Anthropogenic and natural drivers of gene flow in a temperate wild fruit tree: a basis for conservation and breeding programs in apples
A Cornille, A Feurtey, U Gélin, J Ropars, K Misvanderbrugge, P Gladieux, ...
Evolutionary applications 8 (4), 373-384, 2015
732015
Single nucleus sequencing reveals evidence of inter-nucleus recombination in arbuscular mycorrhizal fungi
ECH Chen, S Mathieu, A Hoffrichter, K Sedzielewska-Toro, M Peart, ...
Elife 7, e39813, 2018
682018
Insights into Penicillium roqueforti morphological and genetic diversity
G Gillot, JL Jany, M Coton, G Le Floch, S Debaets, J Ropars, ...
PLoS One 10 (6), e0129849, 2015
642015
Fungi as a source of food
J Dupont, S Dequin, T Giraud, F Le Tacon, S Marsit, J Ropars, F Richard, ...
Microbiology Spectrum 5 (3), 10.1128/microbiolspec. funk-0030-2016, 2017
622017
Sex in Cheese: Evidence for Sexuality in the Fungus Penicillium roqueforti
J Ropars, J Dupont, E Fontanillas, RC Rodríguez de la Vega, F Malagnac, ...
PLoS One 7 (11), e49665, 2012
612012
Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti
J Ropars, M López‐Villavicencio, J Dupont, A Snirc, G Gillot, M Coton, ...
Evolutionary applications 7 (4), 433-441, 2014
602014
Blue cheese-making has shaped the population genetic structure of the mould Penicillium roqueforti
J Ropars, M López-Villavicencio, A Snirc, S Lacoste, T Giraud
PLoS One 12 (3), e0171387, 2017
422017
Homokaryotic vs heterokaryotic mycelium in arbuscular mycorrhizal fungi: different techniques, different results?
J Ropars, N Corradi
New Phytologist 208 (3), 638-641, 2015
302015
Fertility depression among cheese-making Penicillium roqueforti strains suggests degeneration during domestication
J Ropars, YC Lo, E Dumas, A Snirc, D Begerow, T Rollnik, S Lacoste, ...
Evolution 70 (9), 2099-2109, 2016
292016
Convergence in domesticated fungi used for cheese and dry-cured meat maturation: beneficial traits, genomic mechanisms, and degeneration
J Ropars, T Giraud
Current Opinion in Microbiology 70, 102236, 2022
202022
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