| Market segmentation and willingness to pay for organic products in Spain JM Gil, A Gracia, M Sanchez The International Food and Agribusiness Management Review 3 (2), 207-226, 2000 | 1057 | 2000 |
| Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy M Costa-Font, JM Gil, WB Traill Food policy 33 (2), 99-111, 2008 | 740 | 2008 |
| Consumer preferences for wine attributes: a conjoint approach JM Gil, M Sánchez British Food Journal 99 (1), 3-11, 1997 | 408 | 1997 |
| Risk perception and consumer willingness to pay for certified beef in Spain AM Angulo, JM Gil Food quality and preference 18 (8), 1106-1117, 2007 | 366 | 2007 |
| Consumers’ acceptability of organic food in Spain: results from an experimental auction market F Soler, JM Gil, M Sanchez British Food Journal 104 (8), 670-687, 2002 | 297 | 2002 |
| Nonlinearities in the US corn‐ethanol‐oil‐gasoline price system T Serra, D Zilberman, JM Gil, BK Goodwin Agricultural Economics 42 (1), 35-45, 2011 | 290 | 2011 |
| Hedonic prices for Spanish red quality wine AM Angulo, JM Gil, A Gracia, M Sánchez British Food Journal 102 (7), 481-493, 2000 | 264 | 2000 |
| Price volatility in ethanol markets T Serra, D Zilberman, J Gil European review of agricultural economics 38 (2), 259-280, 2011 | 260 | 2011 |
| Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study M Costa-Font, JM Gil Food Quality and Preference 20 (6), 399-409, 2009 | 238 | 2009 |
| Farmers’ objectives as determinants of organic farming adoption: the case of Catalonian vineyard production Z Kallas, T Serra, JM Gil Agricultural Economics 41 (5), 409-423, 2010 | 202 | 2010 |
| Food safety and consumers' willingness to pay for labelled beef in Spain AM Angulo, JM Gil, L Tamburo Journal of Food Products Marketing 11 (3), 89-105, 2005 | 199 | 2005 |
| Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation R Diaz-Ruiz, M Costa-Font, JM Gil Journal of cleaner production 172, 1140-1151, 2018 | 188 | 2018 |
| Asymmetric price transmission in the Spanish lamb sector M Ben-Kaabia, JM Gil European Review of Agricultural Economics 34 (1), 53-80, 2007 | 175 | 2007 |
| Differential uncertainties and risk attitudes between conventional and organic producers: the case of Spanish arable crop farmers T Serra, D Zilberman, JM Gil Agricultural Economics 39 (2), 219-229, 2008 | 163 | 2008 |
| Local polynomial fitting and spatial price relationships: price transmission in EU pork markets T Serra, JM Gil, BK Goodwin European Review of Agricultural Economics 33 (3), 415-436, 2006 | 154 | 2006 |
| Price volatility in food markets: can stock building mitigate price fluctuations? T Serra, JM Gil European Review of Agricultural Economics 40 (3), 507-528, 2013 | 144 | 2013 |
| Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler International Journal of Consumer Studies 27 (2), 134-144, 2003 | 144 | 2003 |
| Knowledge and willingness to pay for organic food in Spain: Evidence from experimental auctions JM Gil, F Soler Acta Agriculturae Scand Section C 3 (3-4), 109-124, 2006 | 136 | 2006 |
| Non-parametric and parametric modeling of biodiesel, sunflower oil, and crude oil price relationships I Hassouneh, T Serra, BK Goodwin, JM Gil Energy Economics 34 (5), 1507-1513, 2012 | 123 | 2012 |
| Price transmission in the Spanish bovine sector: the BSE effect I Hassouneh, T Serra, JM Gil Agricultural Economics 41 (1), 33-42, 2010 | 104 | 2010 |
