| The present and future of the international wine industry LF Bisson, AL Waterhouse, SE Ebeler, MA Walker, JT Lapsley Nature 418 (6898), 696-699, 2002 | 419 | 2002 |
| Processing effects on lycopene content and antioxidant activity of tomatoes GR Takeoka, L Dao, S Flessa, DM Gillespie, WT Jewell, B Huebner, ... Journal of Agricultural and Food Chemistry 49 (8), 3713-3717, 2001 | 399 | 2001 |
| Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts AL Robinson, PK Boss, PS Solomon, RD Trengove, H Heymann, ... American Journal of Enology and Viticulture 65 (1), 1-24, 2014 | 396 | 2014 |
| Associations among wine grape microbiome, metabolome, and fermentation behavior suggest microbial contribution to regional wine characteristics NA Bokulich, TS Collins, C Masarweh, G Allen, H Heymann, SE Ebeler, ... MBio 7 (3), 10.1128/mbio. 00631-16, 2016 | 382 | 2016 |
| Postharvest life and flavor quality of three strawberry cultivars kept at 5 C in air or air+ 20 kPa CO2 C Pelayo, SE Ebeler, AA Kader Postharvest Biology and Technology 27 (2), 171-183, 2003 | 352 | 2003 |
| Analytical chemistry: Unlocking the secrets of wine flavor SE Ebeler Food reviews international 17 (1), 45-64, 2001 | 336 | 2001 |
| Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds MS Savoca, ME Wohlfeil, SE Ebeler, GA Nevitt Science advances 2 (11), e1600395, 2016 | 317 | 2016 |
| Wine flavor: chemistry in a glass P Polášková, J Herszage, SE Ebeler Chemical Society Reviews 37 (11), 2478-2489, 2008 | 316 | 2008 |
| Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning AL Robinson, SE Ebeler, H Heymann, PK Boss, PS Solomon, ... Journal of Agricultural and Food Chemistry 57 (21), 10313-10322, 2009 | 223 | 2009 |
| Sensory attributes of Cabernet Sauvignon wines made from vines with different water status DM CHAPMAN, G ROBY, SE EBELER, JX GUINARD, MA MATTHEWS Australian Journal of Grape and Wine Research 11 (3), 339-347, 2005 | 218 | 2005 |
| Wine chemistry and flavor: looking into the crystal glass SE Ebeler, JH Thorngate Journal of agricultural and food chemistry 57 (18), 8098-8108, 2009 | 211 | 2009 |
| HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis) L Xiao, J Lee, G Zhang, SE Ebeler, N Wickramasinghe, J Seiber, ... Food chemistry 151, 31-39, 2014 | 198 | 2014 |
| Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids AJ Clifford, SE Ebeler, JD Ebeler, ND Bills, SH Hinrichs, PL Teissedre, ... The American journal of clinical nutrition 64 (5), 748-756, 1996 | 181 | 1996 |
| Glycosidically bound volatile aroma compounds in grapes and wine: a review AK Hjelmeland, SE Ebeler American Journal of Enology and Viticulture 66 (1), 1-11, 2015 | 180 | 2015 |
| Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity MR Webb, SE Ebeler Biochemical Journal 384 (3), 527-541, 2004 | 174 | 2004 |
| Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines V Canuti, M Conversano, ML Calzi, H Heymann, MA Matthews, SE Ebeler Journal of Chromatography A 1216 (15), 3012-3022, 2009 | 171 | 2009 |
| Analysis of 2, 4, 6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry TJ Evans, CE Butzke, SE Ebeler Journal of Chromatography A 786 (2), 293-298, 1997 | 160 | 1997 |
| Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California NE Rabaud, SE Ebeler, LL Ashbaugh, RG Flocchini Atmospheric Environment 37 (7), 933-940, 2003 | 150 | 2003 |
| The combined impact of vineyard origin and processing winery on the elemental profile of red wines H Hopfer, J Nelson, TS Collins, H Heymann, SE Ebeler Food Chemistry 172, 486-496, 2015 | 147 | 2015 |
| Analysis of brandy aroma by solid‐phase microextraction and liquid–liquid extraction SE Ebeler, MB Terrien, CE Butzke Journal of the Science of Food and Agriculture 80 (5), 625-630, 2000 | 143 | 2000 |
